Description
Pumpkin Cottage Cheese Pancakes are the ultimate fall breakfast that combines deliciousness with nutrition. These fluffy pancakes are infused with rich pumpkin flavor and creamy cottage cheese, making them a wholesome choice for busy mornings or festive brunches. Not only are they gluten-free, but they’re also packed with protein to keep you satisfied throughout the day. Whether served with warm maple syrup or topped with fresh fruit, these pancakes are sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla until smooth.
- Stir in gluten-free flour, baking powder, and cinnamon until just combined; do not overmix.
- Gently fold in any desired mix-ins like chocolate chips.
- Preheat a non-stick skillet over medium-low heat and grease lightly.
- Pour about ¼ cup of batter per pancake onto the skillet; cook for 3-5 minutes on each side until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 145
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg