Description
Indulge in the warm flavors of fall with this irresistible Pumpkin Bundt Cake. Moist, tender, and bursting with rich pumpkin flavor, this cake is enhanced with a blend of warm spices that make it the perfect treat for any occasion. Topped with a delightful cream cheese glaze, it’s an easy yet impressive alternative to traditional pumpkin pie. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, this Pumpkin Bundt Cake is sure to become a favorite. Simple to prepare and beautifully presented, it captures all the essence of autumn in every slice.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (15 oz) can pure pumpkin
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan thoroughly.
- In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, combine vegetable oil, white sugar, brown sugar, vanilla extract, eggs, and pure pumpkin; mix until smooth.
- Gradually add dry ingredients to wet ingredients and stir gently until just combined.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack and glazing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 67mg