Description
Indulge in the rich, savory flavors of this classic Prime Rib Recipe, perfect for special occasions or a delightful family meal. This slow-roasted beef dish features tender, juicy meat seasoned with garlic and fresh herbs, creating an unforgettable centerpiece that will impress your guests.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking.
- Preheat your oven to 500°F and adjust racks to ensure the roast cooks in the center.
- Mix together salt, pepper, rosemary, thyme, garlic, and olive oil in a bowl.
- Pat the roast dry with paper towels and rub the seasoning mixture over all sides.
- Place the roast in a roasting pan (bone-side down for bone-in) and bake at 500°F for 15 minutes.
- Reduce oven temperature to 325°F and continue baking until desired doneness is reached (use a meat thermometer).
- Rest for 30 minutes under foil before carving into thick slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg