Description
Pizza Pasta Casserole is a comforting and hearty dish that beautifully combines the classic flavors of pizza with pasta, making it an instant family favorite. This delightfully cheesy casserole is perfect for busy weeknights or gatherings, as it can be prepared in under an hour and requires minimal cleanup. With layers of savory ground beef, zesty marinara sauce, and a generous topping of melted cheese, this dish promises to satisfy even the pickiest eaters. Customize your casserole by adding your favorite vegetables or opting for a meatless version, ensuring that every bite is packed with flavor. Whether you serve it with garlic bread or a fresh salad, this Pizza Pasta Casserole is sure to impress!
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- 36 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 6 oz pepperoni (plus additional slices for topping)
- 1 green bell pepper, diced
- 1 small onion, diced
Instructions
- Preheat oven to 375°F and prepare a 9×13 inch baking dish.
- Cook rotini in salted water until al dente; drain.
- In a skillet over medium heat, brown ground beef with Italian seasoning and garlic powder. Drain excess grease.
- In a mixing bowl, combine cooked pasta, beef mixture, chopped pepperoni (reserve some for topping), diced bell pepper, diced onion, marinara sauce, and mozzarella cheese.
- Transfer mixture to the baking dish and bake for 15 minutes.
- Add remaining cheese and reserved pepperoni slices on top; bake for another 10–15 minutes until bubbly.
- Let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg