Description
Indulge in the refreshing taste of our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This vibrant cocktail combines sweet pineapple, juicy mango, and smooth coconut rum to create a tropical escape in a glass. Perfect for spring and summer gatherings, this punch not only dazzles with its colorful layers but also offers a delightful flavor that will impress your guests. Garnished with lime slices and edible flowers, it’s not just a drink; it’s a stunning centerpiece for any occasion.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices for garnish
- Orange zest for garnish
- Edible flowers (like orchids) for garnish
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until blended.
- Fill your serving glass with nugget ice and pour the mixture over it.
- Add a splash of grenadine for color, allowing it to settle at the bottom for an ombre effect.
- Garnish with lime slices, orange zest ribbons, and edible flowers for an elegant presentation.
Nutrition
- Serving Size: 1 glass (approximately 240 ml)
- Calories: 210
- Sugar: 25g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg