Description
Pineapple Cowboy Candy is an irresistible blend of sweet and spicy that transforms ordinary meals into extraordinary culinary experiences. This unique treat features fresh pineapple chunks soaked in a zesty syrup made with sugar, apple cider vinegar, and red pepper flakes, creating an exciting contrast that tantalizes your taste buds. Perfect as a topping for burgers, tacos, or even pancakes, it also makes a delightful snack straight from the jar. Ideal for barbecues, picnics, or gifting in cute jars, Pineapple Cowboy Candy is versatile enough to enhance any gathering. In just a few simple steps and with minimal ingredients, you can create this vibrant dish that promises to impress friends and family alike.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional)
Instructions
- Peel and dice the pineapple into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger; stir well and bring to a gentle boil.
- Add the pineapple chunks and reduce heat to low; simmer for about 10 minutes while stirring occasionally.
- Remove from heat and let cool for 30 minutes; optionally stir in fresh mint leaves.
- Transfer to sterilized jars and refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg