Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining flaky biscuit dough with a gooey cheese filling infused with garlic and butter. These bite-sized delights are perfect for any occasion, whether you’re hosting a party, enjoying game day snacks, or simply indulging in a cozy family meal. With minimal ingredients and quick preparation, you can whip up these cheesy bombs in no time, impressing friends and family alike. Each bite delivers a delightful crunch on the outside and a melty surprise on the inside. Serve them warm with your favorite dipping sauce and watch them disappear!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella, cheddar, garlic powder, onion powder, dried parsley, salt, and black pepper.
- Flatten each biscuit into a small circle and place about a tablespoon of the cheese mixture in the center.
- Fold the edges over to seal the filling and form a ball.
- Brush melted butter mixed with garlic powder over each bomb before placing them on the baking sheet.
- Bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg