Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful addition to any gathering or family meal. These tasty bites combine the crispiness of biscuit dough with the rich flavors of garlic, butter, and cheese, making them perfect for appetizers, snacks, or even as a side dish. Their simple preparation means you can whip them up in no time, impressing guests and family alike with minimal effort.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, these cheese bombs come together effortlessly.
- Crowd-Pleasing Flavor: The combination of mozzarella and cheddar cheese brings a melty goodness that everyone loves.
- Versatile for Any Occasion: Perfect for parties, game days, or casual gatherings—these bites fit right in.
- Minimal Ingredients: Using common pantry staples makes it easy to whip up whenever the craving strikes.
- Fun to Share: Bite-sized and cheesy, they’re great for sharing with friends and family.
Tools and Preparation
Before diving into the recipe, gather your essential tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or fork
- Brush for butter
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking your cheese bombs perfectly.
- Parchment paper: Prevents sticking and ensures easy cleanup after baking.
- Mixing bowl: Essential for combining all your ingredients without mess.
Ingredients
For the Dough
- 1 can (8 count) Pillsbury refrigerated biscuits
For the Cheese Filling
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Topping
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Extra Flavor
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and develop a nice golden color.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This will prevent sticking and make cleanup much easier after baking.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine:
1. Shredded mozzarella cheese.
2. Shredded cheddar cheese.
3. Garlic powder.
4. Onion powder.
5. Dried parsley.
6. Salt.
7. Black pepper.
Mix well until all ingredients are thoroughly combined.
Step 4: Assemble the Cheese Bombs
- Open the can of Pillsbury refrigerated biscuits.
- Flatten each biscuit into a small circle using your hands or a rolling pin.
- Place about a tablespoon of the cheese mixture in the center of each biscuit.
- Fold the edges over to seal in the filling and form a ball shape.
Step 5: Brush with Garlic Butter
In a separate bowl, mix melted butter with garlic powder, dried parsley, and salt. Brush this mixture generously over each assembled cheese bomb before placing them on the baking sheet.
Step 6: Bake
Bake in the preheated oven for 20 minutes or until golden brown on top.
Once done, allow them to cool slightly before serving warm. Enjoy!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be served in a variety of ways. Whether you’re hosting a party or enjoying a family meal, these cheesy bites will please everyone at the table.
As an Appetizer
- Start your meal off right by serving these cheese bombs as a delightful appetizer. Their gooey center makes them perfect for dipping.
With Dipping Sauces
- Pair these bombs with marinara or ranch dressing for a flavorful twist. The warm, melted cheese complements the sauces beautifully.
Alongside Soups
- Serve Pillsbury Biscuit Garlic Butter Cheese Bombs with your favorite soup, such as tomato bisque or chicken noodle. They add a satisfying crunch and cheesy goodness.
At Game Day Gatherings
- These cheese bombs are perfect for game day snacking! Set up a platter for your guests to enjoy while watching the big game.
For Brunch
- Elevate your brunch spread by including these delicious bites. They pair wonderfully with eggs and fresh fruit.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To make sure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients – Ensure your cheeses are freshly shredded for optimal melting and flavor.
- Don’t overfill – Fill each biscuit with just enough cheese to allow it to melt without spilling out during baking.
- Brush with butter – A light coating of melted butter on top before baking adds extra flavor and helps achieve that golden color.
- Keep them spaced – Place the bombs on a baking sheet with enough space between them to allow for even cooking and puffing up.
- Serve hot – Enjoy them straight out of the oven for the best gooey cheese experience.
- Experiment with flavors – Feel free to add herbs or spices to suit your taste preferences!
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs pair well with various side dishes that enhance their flavor. Here are some great options to serve alongside them.
- Caesar Salad – A crisp salad with romaine lettuce, croutons, and creamy dressing complements the richness of the cheese bombs.
- Garlic Breadsticks – Homemade or store-bought, these provide an additional garlic flavor that pairs well with the cheese.
- Vegetable Platter – Fresh veggies like carrots and bell peppers add crunch and freshness to balance the dish’s heaviness.
- French Fries – Crispy fries can be dipped in any leftover sauces from the cheese bombs, creating a fun eating experience.
- Coleslaw – A tangy coleslaw brings a refreshing contrast to the rich flavors of the cheese bombs.
- Chili – A warm bowl of chili is perfect for dipping your cheesy bites into, making it a hearty option that’s sure to satisfy.
- Potato Wedges – Seasoned potato wedges offer an additional comforting element that pairs nicely with the cheese-filled treats.
- Stuffed Mushrooms – These savory bites make an excellent companion dish, adding more texture and flavor variety to your meal.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Pillsbury Biscuit Garlic Butter Cheese Bombs even better.
- Skipping the cheese blend: Using only one type of cheese can limit flavor. Mix mozzarella and cheddar for a gooey, flavorful surprise.
- Not sealing properly: Failing to seal the biscuits tightly may cause them to leak during baking. Ensure all edges are pinched together securely.
- Overbaking: Cooking for too long can lead to dry bombs. Keep an eye on them; they should be golden brown but still soft.
- Ignoring the garlic butter topping: Skipping this step means missing out on extra flavor. Brush melted garlic butter on top before serving for a delicious finish.
- Using cold ingredients: Cold cheese and butter can affect how well they melt inside the biscuit. Let them sit at room temperature for a few minutes before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Separate layers with parchment paper to prevent sticking.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Freeze before baking for up to 2 months.
- Wrap each bomb in plastic wrap and place in a freezer bag.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Pillsbury Biscuit Garlic Butter Cheese Bombs.
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like pepper jack or gouda for unique flavors.
Are Pillsbury Biscuit Garlic Butter Cheese Bombs vegetarian?
Yes, these cheese bombs are vegetarian-friendly, as they contain no meat ingredients.
How do I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?
You can add cooked meats, vegetables, or herbs to the filling for added flavor and variety.
What dips pair well with these cheese bombs?
They are delightful with marinara or ranch dressing. You could also try garlic aioli for an extra kick!
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect as appetizers or a fun snack. Their cheesy interior and crispy exterior make them irresistible. Don’t hesitate to customize based on your taste preferences; you can add spices or fillings that suit your palate!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings (8 cheese bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining flaky biscuit dough with a gooey cheese filling infused with garlic and butter. These bite-sized delights are perfect for any occasion, whether you’re hosting a party, enjoying game day snacks, or simply indulging in a cozy family meal. With minimal ingredients and quick preparation, you can whip up these cheesy bombs in no time, impressing friends and family alike. Each bite delivers a delightful crunch on the outside and a melty surprise on the inside. Serve them warm with your favorite dipping sauce and watch them disappear!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella, cheddar, garlic powder, onion powder, dried parsley, salt, and black pepper.
- Flatten each biscuit into a small circle and place about a tablespoon of the cheese mixture in the center.
- Fold the edges over to seal the filling and form a ball.
- Brush melted butter mixed with garlic powder over each bomb before placing them on the baking sheet.
- Bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
