Description
Philly Cheesesteak Sloppy Joes are the ultimate comfort food that combines the iconic flavors of a classic cheesesteak with the ease of sloppy joes. This family-friendly recipe brings everyone together, making it perfect for busy weeknights, game days, or casual gatherings. In just 30 minutes, you can whip up a flavorful dish featuring ground beef, melted cheese, and zesty seasonings—all served on toasted hamburger buns. Kids love the cheesy goodness, and adults appreciate its delicious twists. Whether served as sliders or with creative toppings, this meal is sure to become a household favorite.
Ingredients
- Lean ground beef
- Olive oil
- Green pepper
- Onion
- Garlic
- Reduced sodium beef broth
- Cheddar cheese
- Provolone cheese
- Hamburger buns
- Seasonings (ketchup, Worcestershire sauce, Dijon mustard, etc.)
Instructions
- Preheat your oven to 400°F.
- Cut hamburger buns in half and spread mayo or butter on each side. Toast them on a baking sheet for about 5 minutes.
- In a skillet over medium heat, add olive oil and brown the ground beef with diced onion and green pepper until cooked through.
- Stir in minced garlic and cook for an additional two minutes.
- Combine beef broth with cornstarch and beef bouillon; mix into the meat mixture.
- Add ketchup, Worcestershire sauce, Dijon mustard, and seasonings; simmer for 5–7 minutes.
- Mix in cheddar cheese until melted.
- Spoon onto toasted buns, top with provolone cheese slices, and return to the oven for an additional 10 minutes.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg