Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous flavors of a cheesesteak with the comforting ease of sloppy joes. This dish is perfect for family dinners, game days, or any gathering where good food is a must. The unique blend of meats and cheeses makes it stand out, ensuring every bite is packed with flavor.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful: The combination of ground beef, cheeses, and spices offers a rich and tasty experience that will please everyone.
- Versatile: Serve it on hamburger buns or over rice; this recipe adapts to your family’s preferences.
- Kid-Friendly: With its cheesy goodness and fun presentation, kids love these sloppy joes!
- Make Ahead: You can prepare the filling in advance and just heat it when you’re ready to serve.
Tools and Preparation
To make the Philly Cheesesteak Sloppy Joes Recipe, you’ll need some essential kitchen tools to streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Spatula
- Measuring cups and spoons
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking for the beef and vegetables, giving you a well-mixed flavor.
- Baking sheet: Ideal for toasting your buns evenly in the oven, enhancing their texture.
- Spatula: Essential for stirring and serving your delicious sloppy joe mixture without making a mess.
Ingredients
For the Beef Mixture
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
For Seasoning
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1.5 tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (You can even add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
For Toppings
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. Gather all your ingredients so everything is ready to go.
Step 2: Prepare the Buns
Cut the hamburger buns in half. Spread some mayo or butter on each half to enhance their crispiness. Place them on a baking sheet and bake for about 5 minutes. Once done, set them aside.
Step 3: Cook the Meat Mixture
In a skillet, add olive oil over medium heat. Then, add lean ground beef along with diced onion and green pepper. Cook until the beef changes color. After that, add chopped garlic and sauté for another two minutes.
Step 4: Mix in Broth and Seasonings
In a separate cup, combine reduced sodium beef broth with cornstarch and beef bouillon. Stir well before adding this mixture into your skillet with meat. Continuously mix until combined.
Step 5: Add Sauces
Stir in ketchup, Worcestershire sauce, Dijon mustard, and all remaining seasonings into the meat mixture. Allow it to cook for an additional five to seven minutes until everything is heated through.
Step 6: Incorporate Cheese
After cooking, add cheddar cheese into the meat mixture until melted thoroughly.
Step 7: Assemble Sloppy Joes
Spoon the cheesy meat onto your toasted buns. Top each with provolone cheese slices before returning them to the oven for about ten minutes at 400 degrees F. Serve immediately while hot!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Philly cheesesteak sloppy joes are a delightful twist on a classic favorite. Serving them creatively can enhance the dining experience and make it even more enjoyable for everyone at the table.
With Fresh Veggies
- Side Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette pairs well with the rich flavors of the sloppy joes.
- Pickles: Crunchy pickles add a nice contrast in texture and flavor.
On a Platter
- Sliders: Cut the sloppy joes into smaller portions for bite-sized sliders, perfect for parties or gatherings.
- Cheese Dipping Sauce: Serve with a warm cheese sauce on the side for dipping.
With Different Toppings
- Sautéed Mushrooms: Offer sautéed mushrooms as an optional topping for added umami flavor.
- Hot Sauce: Provide various hot sauces for those who like an extra kick.
With Traditional Sides
- French Fries: Crispy fries make a classic companion to these flavorful sandwiches.
- Coleslaw: A creamy coleslaw adds freshness and crunch to each bite.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To achieve the best results with your Philly cheesesteak sloppy joes, consider these helpful tips.
- Flavor Boost: Marinate your beef in Worcestershire sauce before cooking to infuse more flavor.
- Fresh Ingredients: Use fresh vegetables for enhanced taste and texture; they really make a difference!
- Cheese Melting Technique: Cover your skillet with a lid after adding cheese to allow it to melt evenly and quickly.
- Taste Test Before Serving: Always taste the mixture before serving to adjust spices according to preference.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can elevate your meal. Here are some great options that complement this dish perfectly.
- Sweet Potato Fries: Baked or fried sweet potato fries offer a slightly sweet contrast that balances the savory flavors of the sloppy joes.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside your main dish.
- Baked Beans: The rich, sweet flavor of baked beans pairs wonderfully with the hearty nature of sloppy joes.
- Potato Chips: Classic potato chips provide a satisfying crunch, making them an easy side choice.
- Cauliflower Rice: For a healthier option, serve cauliflower rice seasoned with herbs as a low-carb alternative.
- Garlic Breadsticks: Soft garlic breadsticks complement the sandwich well and are perfect for dipping into any leftover sauce.
Common Mistakes to Avoid
Mistakes can happen in any recipe, but avoiding them can elevate your Philly cheesesteak sloppy joes to the next level.
- Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Always set your oven temperature before starting your prep.
- Overcooking the beef: Cooking the beef too long can dry it out. Cook until just browned, then add other ingredients for optimal flavor and juiciness.
- Skipping the seasonings: Neglecting spices can make your dish bland. Use the recommended seasonings like oregano and paprika for a flavorful experience.
- Using stale buns: Outdated or stale buns can ruin the texture of your sandwich. Ensure you use fresh hamburger buns for the best results.
- Not letting the cheese melt properly: Adding cheese too late can lead to a less creamy texture. Mix it in while still cooking for that perfect melty goodness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the Philly cheesesteak sloppy joes to cool before sealing.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Separate into individual portions for easy thawing later.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Reheat at 350°F for about 15-20 minutes until warmed through.
- Microwave: Heat in short bursts (30 seconds), stirring in between, until hot.
- Stovetop: Warm on medium heat, stirring frequently, until heated thoroughly.
Frequently Asked Questions
Many readers may have questions about this delicious dish. Here are some of the most common inquiries.
Can I make Philly Cheesesteak Sloppy Joes Recipe ahead of time?
You can prepare this dish ahead of time! Simply cook everything and store it in the fridge. Reheat before serving!
What is the best way to customize my Philly Cheesesteak Sloppy Joes Recipe?
Feel free to add mushrooms or jalapeños for extra flavor! You can also switch up cheeses based on your preference.
How do I ensure my Philly Cheesesteak Sloppy Joes stay juicy?
Avoid overcooking the meat and use plenty of broth and cheese. This keeps everything moist and flavorful.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative if you’re looking for a lighter option without sacrificing taste.
Final Thoughts
The Philly cheesesteak sloppy joes recipe combines comfort food with a fun twist, making it perfect for family dinners or casual gatherings. Its versatility allows you to customize ingredients based on your preferences—try different meats or toppings! Give this recipe a go, and enjoy every delicious bite!
Philly Cheesesteak Sloppy Joes Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking and Skillet Cooking
- Cuisine: American
Description
Philly Cheesesteak Sloppy Joes are the ultimate comfort food that combines the iconic flavors of a classic cheesesteak with the ease of sloppy joes. This family-friendly recipe brings everyone together, making it perfect for busy weeknights, game days, or casual gatherings. In just 30 minutes, you can whip up a flavorful dish featuring ground beef, melted cheese, and zesty seasonings—all served on toasted hamburger buns. Kids love the cheesy goodness, and adults appreciate its delicious twists. Whether served as sliders or with creative toppings, this meal is sure to become a household favorite.
Ingredients
- Lean ground beef
- Olive oil
- Green pepper
- Onion
- Garlic
- Reduced sodium beef broth
- Cheddar cheese
- Provolone cheese
- Hamburger buns
- Seasonings (ketchup, Worcestershire sauce, Dijon mustard, etc.)
Instructions
- Preheat your oven to 400°F.
- Cut hamburger buns in half and spread mayo or butter on each side. Toast them on a baking sheet for about 5 minutes.
- In a skillet over medium heat, add olive oil and brown the ground beef with diced onion and green pepper until cooked through.
- Stir in minced garlic and cook for an additional two minutes.
- Combine beef broth with cornstarch and beef bouillon; mix into the meat mixture.
- Add ketchup, Worcestershire sauce, Dijon mustard, and seasonings; simmer for 5–7 minutes.
- Mix in cheddar cheese until melted.
- Spoon onto toasted buns, top with provolone cheese slices, and return to the oven for an additional 10 minutes.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
