Description
Indulge in the creamy, comforting flavors of Philly Cheesesteak Pasta, a delightful fusion that transforms the classic sandwich into a hearty pasta dish. This easy-to-prepare recipe combines tender rigatoni with savory ground beef, fresh vegetables, and a rich provolone cheese sauce, making it the perfect choice for busy weeknights or casual gatherings. Each bite bursts with flavor, ensuring everyone at your table will be asking for seconds. Plus, it’s customizable—add your favorite veggies or swap proteins to cater to your family’s tastes. Get ready to impress with this delicious comfort food classic!
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 8 ounces fresh mushrooms, thinly sliced
- 1 large green bell pepper, finely chopped
- 1 large onion, finely chopped
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup half-and-half
- 1 cup provolone cheese, diced or shredded
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside.
- In a skillet, brown ground beef seasoned with salt and pepper; remove from heat.
- Sauté mushrooms, bell pepper, and onion until softened; add garlic and cook briefly.
- Make the cheese sauce by melting butter, whisking in flour, then gradually adding milk and half-and-half until thickened. Stir in provolone until melted.
- Combine pasta with beef and vegetables in the cheese sauce; serve garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg