Description
Pepperoni Cheese Crisps are the perfect quick and easy snack that satisfies your cravings without derailing your low-carb diet. These delightful bites combine the savory flavor of pepperoni with a cheesy blend of cheddar and mozzarella, creating a crunchy treat that’s gluten-free and keto-friendly. Ready in just 13 minutes, they make an excellent appetizer for gatherings or a game-day snack that will impress your guests. Whether enjoyed on their own or paired with dips like marinara or ranch, these crisps are sure to be a hit.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices of pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pepperoni slices in each cup of a non-stick muffin tin to form bowls.
- Mix cheddar and mozzarella cheese in a bowl, then divide evenly over the pepperoni, pressing down gently.
- Bake for about 8 minutes or until the edges are crispy.
- Cool for 5 minutes before removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg