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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps

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  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Pepperoni Cheese Crisps are the perfect quick and easy snack that satisfies your cravings without derailing your low-carb diet. These delightful bites combine the savory flavor of pepperoni with a cheesy blend of cheddar and mozzarella, creating a crunchy treat that’s gluten-free and keto-friendly. Ready in just 13 minutes, they make an excellent appetizer for gatherings or a game-day snack that will impress your guests. Whether enjoyed on their own or paired with dips like marinara or ranch, these crisps are sure to be a hit.


Ingredients

Scale
  • 1/3 cup grated cheddar cheese
  • 1/3 cup grated mozzarella cheese
  • 12 slices of pizza pepperoni

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange pepperoni slices in each cup of a non-stick muffin tin to form bowls.
  3. Mix cheddar and mozzarella cheese in a bowl, then divide evenly over the pepperoni, pressing down gently.
  4. Bake for about 8 minutes or until the edges are crispy.
  5. Cool for 5 minutes before removing from the tin.


Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg