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Pecan Pie Brownies

Pecan Pie Brownies

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Pecan Pie Brownies are a mouthwatering fusion of rich, fudgy brownies and sweet pecan pie filling, making them the ultimate dessert for any occasion. This easy recipe combines simple ingredients to create a decadent treat that will impress your guests and satisfy your sweet tooth. The gooey pecan topping adds a delightful texture and flavor, ensuring every bite is utterly irresistible. Whether served warm à la mode or drizzled with caramel, these brownies are sure to be a crowd-pleaser at holidays, parties, or cozy evenings at home.


Ingredients

Scale
  • 1 family-size box brownie mix (plus ingredients to prepare)
  • 1 cup granulated sugar
  • 1 ½ cups corn syrup
  • 4 eggs
  • ¼ cup unsalted butter, melted
  • 1 ½ teaspoons vanilla extract
  • 2 cups pecans, chopped or whole

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Prepare the brownie batter according to package instructions and pour it into the prepared dish.
  3. Bake for 20 minutes.
  4. In a medium bowl, mix sugar, corn syrup, eggs, melted butter, vanilla extract, and pecans.
  5. After the initial bake, pour the pecan mixture over the brownies and spread evenly.
  6. Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggles in the center.
  7. Cool completely before cutting into squares.


Nutrition

  • Serving Size: 1 square (55g)
  • Calories: 310
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg