Description
Pecan Pie Brownies are a mouthwatering fusion of rich, fudgy brownies and sweet pecan pie filling, making them the ultimate dessert for any occasion. This easy recipe combines simple ingredients to create a decadent treat that will impress your guests and satisfy your sweet tooth. The gooey pecan topping adds a delightful texture and flavor, ensuring every bite is utterly irresistible. Whether served warm à la mode or drizzled with caramel, these brownies are sure to be a crowd-pleaser at holidays, parties, or cozy evenings at home.
Ingredients
Scale
- 1 family-size box brownie mix (plus ingredients to prepare)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans, chopped or whole
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter according to package instructions and pour it into the prepared dish.
- Bake for 20 minutes.
- In a medium bowl, mix sugar, corn syrup, eggs, melted butter, vanilla extract, and pecans.
- After the initial bake, pour the pecan mixture over the brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggles in the center.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (55g)
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg