Description
Discover the perfect balance of sweet and savory with these Pear & Brie Cheese Salad Skewers. Ideal for gatherings or as a quick appetizer, each skewer features juicy pear, creamy brie, and peppery arugula, creating a delightful burst of flavors. Finished with a drizzle of balsamic glaze and topped with crunchy walnuts, these bite-sized treats are not only easy to assemble but also visually stunning. Whether you’re hosting a party or enjoying a casual family dinner, these skewers will undoubtedly impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze for drizzling
Instructions
- Slice the pears into quarters, remove seeds and stems, then cut into 1/2-inch cubes.
- Cut the brie cheese into similar-sized cubes; keep the rind on for easier handling.
- Assemble skewers by threading one piece of pear, followed by a bundle of arugula, and a cube of brie cheese.
- Press chopped walnuts onto each piece of brie and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 skewers (approximately 70g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg