Description
Peanut Butter Cream Pound Cake is an irresistible dessert that perfectly marries the rich flavors of creamy peanut butter and smooth cream cheese, resulting in a moist and fluffy cake that is truly comforting. Ideal for any occasion, whether it be a festive gathering or a cozy family dinner, this delightful pound cake will surely impress your guests and satisfy your sweet tooth. With easy-to-follow steps, you can create a delectable dessert that pairs wonderfully with whipped cream, ice cream, or fresh berries. Indulge in a slice of this delicious peanut butter treat and experience the joy of homemade baking.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and grease a 12-cup bundt pan.
- In a large bowl, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture along with vanilla extract and mix until just combined.
- Pour the batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean from the center.
- Allow to cool in the pan for about 10 minutes before inverting onto a platter.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg