Peanut Butter Cream Pound Cake
Peanut Butter Cream Pound Cake is a delightful dessert that combines rich flavors with a moist texture. Perfect for any occasion, this cake will impress your family and friends at gatherings, celebrations, or simply as a sweet treat after dinner. The unique blend of creamy peanut butter and buttery goodness makes this pound cake a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of peanut butter and cream cheese creates a rich taste that is both indulgent and comforting.
- Easy to Make: With straightforward steps, anyone can whip up this delicious cake without much fuss.
- Versatile Dessert: Serve it plain or dress it up with a glaze; it’s perfect for birthdays, holidays, or just an everyday dessert.
- Moist Texture: The use of butter and cream cheese ensures that each slice is soft and moist.
- Crowd-Pleaser: This cake is sure to delight everyone, from peanut butter fans to those who appreciate a classic pound cake.
Tools and Preparation
To make Peanut Butter Cream Pound Cake, you’ll need some essential tools that will help you achieve the best results. Gather these items before you start baking.
Essential Tools and Equipment
- Stand mixer or hand mixer
- 12-cup bundt pan
- Mixing bowls
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Stand mixer or hand mixer: Ensures thorough mixing of ingredients and helps achieve the light, fluffy texture needed for the pound cake.
- Bundt pan: Its shape allows for even baking while also presenting beautifully when inverted onto a serving platter.
Ingredients
For the Cake
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
For the Glaze
- 3/4 cup sweetened condensed milk
- 1/2 cup peanut butter
- 3 tablespoons milk
How to Make Peanut Butter Cream Pound Cake
Step 1: Prepare the Bundt Pan
Grease and flour a 12-cup bundt pan thoroughly. Set it aside for later use. Remember not to preheat the oven yet.
Step 2: Cream the Ingredients
In a large bowl:
1. Use a mixer to cream together the shortening, softened butter, cream cheese, and crunchy peanut butter until smooth.
2. Gradually add in the sugar while beating until the mixture is light and fluffy.
3. Add eggs one at a time. Make sure to beat well after each addition.
Step 3: Combine Dry Ingredients
In a small bowl:
1. Whisk together the all-purpose flour, baking powder, and salt.
2. Gradually add this dry mixture to the creamed mixture in the large bowl. Blend well.
3. Finally, add in the vanilla extract and mix until combined.
Step 4: Bake the Cake
Pour the batter into your prepared bundt pan:
1. Place it into a cold oven.
2. Set your oven temperature to 325°F (163°C).
3. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
4. Allow the cake to rest in the pan for about 10 minutes before inverting onto a serving platter.
Step 5: Prepare the Glaze
In a separate bowl:
1. Mix together sweetened condensed milk, peanut butter, and milk until smooth.
2. Pour this glaze over your cooled cake before serving.
Enjoy your delicious Peanut Butter Cream Pound Cake! Perfectly moist with every bite!
How to Serve Peanut Butter Cream Pound Cake
Peanut Butter Cream Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or dressed up, these serving suggestions will enhance your experience.
Classic Slice
- Serve a slice of the cake on its own for a simple treat that highlights the rich peanut butter flavor.
With Whipped Cream
- Top each slice with a dollop of whipped cream for a light contrast to the dense cake.
Pair with Ice Cream
- A scoop of vanilla or chocolate ice cream complements the warm cake beautifully, creating a delicious combination.
Drizzle with Chocolate Sauce
- Add a drizzle of chocolate sauce over each slice for an indulgent twist that chocolate lovers will appreciate.
Fresh Berries on the Side
- Serve with fresh raspberries or strawberries to balance the sweetness and add a refreshing element.
Coffee Companion
- Enjoy a slice with your morning coffee or afternoon tea for a delightful pick-me-up.
How to Perfect Peanut Butter Cream Pound Cake
To achieve the best results when making Peanut Butter Cream Pound Cake, follow these helpful tips.
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Use Room Temperature Ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature. This helps create a smooth batter that rises well.
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Don’t Skip Greasing the Pan: Properly grease and flour your bundt pan to prevent sticking. This ensures the cake releases perfectly after baking.
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Mix Ingredients Well: Take your time when creaming the butter and sugar until light and fluffy. This step is crucial for achieving a tender crumb.
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Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to a dense cake.
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Cool Before Glazing: Allow the cake to cool completely before adding the glaze. This prevents it from melting and ensures it stays beautifully draped over the cake.
Best Side Dishes for Peanut Butter Cream Pound Cake
Pairing side dishes with Peanut Butter Cream Pound Cake can elevate your dessert experience. Here are some great options to consider:
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Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
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Chocolate Mousse: Rich chocolate mousse offers a decadent contrast to peanut butter’s nuttiness.
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Caramel Sauce: Drizzling warm caramel sauce over each slice enhances flavor while adding extra sweetness.
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Nutty Granola: Serve alongside crunchy granola for texture and added nutty flavors.
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Cheesecake Bites: Mini cheesecake bites provide creamy indulgence that pairs well with pound cake.
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Sweet Tea: A glass of sweet iced tea brings Southern charm and refreshment alongside this dessert.
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Biscotti: For added crunch, enjoy some almond or chocolate biscotti as a delightful side treat.
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Hot Cocoa: Warm hot cocoa serves as an inviting beverage pairing, perfect for colder days.
Common Mistakes to Avoid
Making Peanut Butter Cream Pound Cake can be simple, but there are common mistakes that can ruin your cake. Here are some tips to keep in mind:
- Skipping the creaming step: Creaming butter and shortening properly is key to a light texture. Take your time to ensure it’s fluffy before adding sugar.
- Using cold ingredients: Room temperature ingredients mix better. Always soften your butter and cream cheese for the best results.
- Not measuring flour correctly: Spoon flour into your measuring cup and level it off. Packing can lead to a dense cake.
- Baking in a preheated oven: This recipe requires starting in a cold oven. Follow this step closely for the perfect rise.
- Ignoring the cooling time: Don’t rush to remove the cake from the pan. Let it rest for 10 minutes to avoid sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Peanut Butter Cream Pound Cake in an airtight container.
- It will stay fresh for up to 5 days.
Freezing Peanut Butter Cream Pound Cake
- Wrap slices tightly in plastic wrap or foil before freezing.
- You can freeze for up to 2 months; just remember to label them!
Reheating Peanut Butter Cream Pound Cake
- Oven: Preheat your oven to 350°F and warm slices for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Use a skillet over low heat, covering with a lid, and warm each slice for about 5 minutes.
Frequently Asked Questions
Here are some common queries regarding Peanut Butter Cream Pound Cake:
Can I use creamy peanut butter instead of crunchy?
Yes, you can substitute creamy peanut butter if you prefer a smoother texture.
How do I know when my cake is done?
Insert a toothpick into the center; it should come out clean when the cake is fully baked.
What can I serve with Peanut Butter Cream Pound Cake?
This cake pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.
Can I add chocolate chips to my Peanut Butter Cream Pound Cake?
Absolutely! Chocolate chips add a delightful twist and complement the peanut butter flavor.
Final Thoughts
The Peanut Butter Cream Pound Cake is not only delicious but also versatile. You can easily customize it by adding nuts or chocolate chips. Give this recipe a try, and enjoy its comforting flavors that are sure to impress friends and family alike!
Peanut Butter Cream Pound Cake
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Peanut Butter Cream Pound Cake is an irresistible dessert that perfectly marries the rich flavors of creamy peanut butter and smooth cream cheese, resulting in a moist and fluffy cake that is truly comforting. Ideal for any occasion, whether it be a festive gathering or a cozy family dinner, this delightful pound cake will surely impress your guests and satisfy your sweet tooth. With easy-to-follow steps, you can create a delectable dessert that pairs wonderfully with whipped cream, ice cream, or fresh berries. Indulge in a slice of this delicious peanut butter treat and experience the joy of homemade baking.
Ingredients
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and grease a 12-cup bundt pan.
- In a large bowl, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture along with vanilla extract and mix until just combined.
- Pour the batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean from the center.
- Allow to cool in the pan for about 10 minutes before inverting onto a platter.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
