Description
Indulge in the deliciousness of this Peaches and Cream Puff Pastry Tart, a delightful summer dessert that beautifully showcases ripe peaches. With its flaky puff pastry base and creamy vegan cheese filling, this tart is not only visually stunning but also incredibly easy to make. Perfect for potlucks, family gatherings, or a sweet treat at home, it promises to be a showstopper on any dessert table. Serve it warm or chilled, and enjoy the vibrant flavors of fresh peaches complemented by a hint of vanilla. This elegant dessert is sure to impress your guests while catering to various dietary preferences.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of softened Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar or sweetener of choice
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
- Vegan butter for brushing
Instructions
- Thaw puff pastry and soften cream cheese at room temperature for about 30 minutes.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Beat cream cheese with agave nectar and vanilla until smooth.
- Roll out puff pastry into a rectangle, leaving a 1-inch border. Prick the center with a fork, brush with melted vegan butter, and sprinkle with sugar.
- Spread the cream cheese mixture on the pastry, top evenly with sliced peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg