Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Sorbet

Peach Sorbet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: About 4 servings 1x
  • Category: Dessert
  • Method: No-churn
  • Cuisine: American

Description

Indulge in the refreshing taste of homemade Peach Sorbet, a delightful frozen dessert that captures the essence of summer in every scoop. With just four simple ingredients – fresh peaches, sugar, lemon juice, and a pinch of salt – this no-churn sorbet is incredibly easy to make and perfect for hot days or special occasions. Its creamy texture and vibrant flavors will impress your family and friends while providing a guilt-free treat made from natural ingredients. Whether enjoyed on its own, paired with fresh fruits, or as a topping for desserts, this Peach Sorbet is sure to satisfy your sweet cravings.


Ingredients

Scale
  • 4 cups fresh peaches (about 6-8), peeled
  • 2/3 cup sugar
  • Juice of 1 lemon
  • Pinch salt

Instructions

  1. Freeze chopped peaches in a single layer on a parchment-lined baking sheet for 2-3 hours until solid.
  2. In a heavy-duty food processor, blend frozen peaches with sugar and lemon juice until smooth. Stop occasionally to scrape down the sides.
  3. Taste the mixture; add a pinch of salt if desired.
  4. Serve immediately for a soft-serve texture or freeze for at least 4 hours in a loaf pan lined with plastic wrap for firmer sorbet.


Nutrition

  • Serving Size: 1/2 cup - approx. 120g
  • Calories: 150
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg