Description
Indulge in the refreshing taste of homemade Peach Sorbet, a delightful frozen dessert that captures the essence of summer in every scoop. With just four simple ingredients – fresh peaches, sugar, lemon juice, and a pinch of salt – this no-churn sorbet is incredibly easy to make and perfect for hot days or special occasions. Its creamy texture and vibrant flavors will impress your family and friends while providing a guilt-free treat made from natural ingredients. Whether enjoyed on its own, paired with fresh fruits, or as a topping for desserts, this Peach Sorbet is sure to satisfy your sweet cravings.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze chopped peaches in a single layer on a parchment-lined baking sheet for 2-3 hours until solid.
- In a heavy-duty food processor, blend frozen peaches with sugar and lemon juice until smooth. Stop occasionally to scrape down the sides.
- Taste the mixture; add a pinch of salt if desired.
- Serve immediately for a soft-serve texture or freeze for at least 4 hours in a loaf pan lined with plastic wrap for firmer sorbet.
Nutrition
- Serving Size: 1/2 cup - approx. 120g
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg