Description
Indulge in the comforting flavors of Peach Cobbler with Cake Mix, a simple yet delightful dessert that’s perfect for any occasion. In just 3 minutes of prep time, you can create a warm and inviting treat that combines juicy peaches with a buttery cake-like topping. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy recipe is sure to please everyone. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. With minimal ingredients and straightforward steps, you’ll have this delicious cobbler baking in no time, filling your home with an irresistible aroma that will have everyone asking for seconds.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the prepared pan; drain the third can and add only the peaches.
- Sprinkle ground cinnamon over the peaches.
- Top with dry cake mix evenly or combine it first with melted butter and brown sugar before adding.
- Sprinkle brown sugar over the cake mix layer.
- Slice cold butter into small pieces and distribute on top.
- Bake for 35-40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 recipe (108g)
- Calories: 295
- Sugar: 28g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg