Description
Indulge in a nostalgic treat with these irresistible PB&J Stuffed Cookies. Featuring a soft, chewy peanut butter cookie dough enveloping a luscious jelly filling, this delightful dessert combines classic childhood flavors into one tasty bite. Perfect for any occasion—be it a family gathering, lunchboxes, or cozy evenings at home—these cookies are sure to bring smiles and comfort to everyone. Easy to make and customizable with your favorite jelly flavors, they’re an enjoyable baking project for both kids and adults alike. Treat yourself to the warmth and sweetness of these PB&J Stuffed Cookies today!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup jelly (grape or strawberry)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until a smooth dough forms.
- Scoop out about 2 tablespoons of dough; flatten into discs on the prepared baking sheet.
- Place approximately 1 teaspoon of jelly in the center of half the discs.
- Top each filled disc with another piece of dough and seal the edges gently.
- Bake for about 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg