Description
Parmesan Smashed Potatoes are the ultimate comfort food, combining a crispy, golden exterior with a tender, creamy interior. This delightful side dish is perfect for any occasion—be it family dinners, holiday feasts, or casual get-togethers. With garlic and Parmesan cheese enhancing their flavor, these potatoes are incredibly versatile and pair beautifully with meats, veggies, or even as a standalone treat. Serve them hot with a refreshing yogurt and dill sauce for an added zing that elevates each bite. Get ready to impress your guests with this irresistible recipe that will quickly become a favorite!
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick (4 tablespoons) melted unsalted butter
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
Instructions
- Boil the baby potatoes in salted water for about 15–20 minutes until tender.
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Place boiled potatoes on the sheet pan and gently smash each one using a glass.
- Brush the smashed potatoes with the butter mixture and bake for about 30 minutes until crispy.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 215
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg