Description
Parmesan Crusted Chicken is the ultimate weeknight dinner solution that delivers on both flavor and ease. This dish features juicy chicken cutlets enveloped in a crunchy, golden panko and Parmesan coating, making every bite a delightful experience. Perfect for family gatherings or quick meals, this baked chicken is healthier than its fried counterparts without sacrificing taste. With just 20 minutes in the oven, enjoy a satisfying meal that pairs beautifully with salads, pasta, or roasted vegetables. Impress your guests and family alike with this simple yet flavorful recipe that brings restaurant-quality dining right to your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (sliced into cutlets)
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix melted butter, olive oil, and garlic powder until smooth.
- In another shallow bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Butterfly each chicken breast for even cooking. Coat each piece in the butter mixture and then in the breadcrumb mixture.
- Place coated chicken cutlets on the prepared baking sheet and bake for about 20 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley or basil before serving.
Nutrition
- Serving Size: 1 cutlet (120g)
- Calories: 332
- Sugar: 1g
- Sodium: 740mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg