Description
Indulge in the delightful crunch and savory flavor of Panko Crusted Salmon, a dish that transforms an ordinary weeknight dinner into a gourmet experience. This quick and easy recipe features tender salmon fillets topped with a golden panko breadcrumb crust mixed with fresh herbs and garlic, perfect for impressing guests or enjoying a cozy meal at home. In just 10 minutes of prep time, you can have a satisfying meal that pairs beautifully with your favorite sides like roasted vegetables or wild rice. Whether you’re a seasoned cook or a kitchen novice, this recipe allows you to master the art of crispy baked salmon effortlessly.
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter (room temperature)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup fresh parsley (chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon Dijon mustard
- 4 salmon fillets (4–6 oz each)
Instructions
- Preheat your oven to 415 degrees F.
- In a mixing bowl, combine panko, softened butter, salt, pepper, parsley, minced garlic, and Dijon mustard. Mix well until combined.
- Place salmon fillets in a baking dish and generously coat each with the panko mixture.
- Bake uncovered for 20–25 minutes or until the internal temperature reaches 140 degrees F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg