Panko Crusted Salmon
A delicious and flavorful Panko Crusted Salmon recipe that is perfect for any night of the week and made with simple ingredients! This dish stands out for its crispy texture and savory flavor, making it a fantastic choice for both casual dinners and special occasions. The combination of panko breadcrumbs and fresh herbs brings a delightful crunch, while the salmon remains tender and juicy. It’s a quick and easy recipe that anyone can master!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes to prep, making it ideal for busy weeknights.
- Flavorful Crunch: The panko crust provides a satisfying crunch that elevates the dish.
- Versatile Serving Options: Pair with vegetables or grains to create a complete meal.
- Healthy Choice: Salmon is rich in omega-3 fatty acids, offering health benefits along with great taste.
- Impressive Presentation: The golden crust makes this dish look as good as it tastes, perfect for entertaining.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Fork
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: Ensures even cooking by providing adequate space for the salmon fillets.
- Mixing bowl: Allows you to easily combine the panko mixture without mess.
- Fork: Useful for breaking up butter and mixing ingredients thoroughly.
Ingredients
For the Panko Crust
- 1/2 cup panko
- 4 tablespoons butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, roughly chopped
- 1 teaspoon garlic, minced
- 1 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Salmon
- (4) 4-6oz salmon fillets (1 inch thick)
- Serving suggestion: add a drizzle of melted butter when serving
How to Make Panko Crusted Salmon
Step 1: Preheat the Oven
Preheat your oven to 415 degrees F. This will ensure that your salmon cooks evenly and achieves that desired crispy crust.
Step 2: Prepare the Panko Mixture
In a mixing bowl, combine the following:
1. 1/2 cup panko
2. 4 tablespoons butter (softened)
3. 1/2 teaspoon kosher salt
4. 1/4 teaspoon ground black pepper
5. 1/3 cup fresh parsley (chopped)
6. 1 teaspoon minced garlic
7. 1 teaspoon dijon mustard
8. 1/4 teaspoon garlic powder
9. 1/4 teaspoon onion powder
Use a fork to break apart the butter and mix everything well until combined.
Step 3: Assemble the Salmon
Place the salmon fillets in a deep baking dish. Generously layer the panko mixture on top of each piece of salmon. Make sure each fillet is well-coated for maximum flavor.
Step 4: Bake the Salmon
Place your baking dish on the middle rack of the preheated oven. Bake uncovered for about 20–25 minutes or until an internal thermometer reaches 140 degrees F at the thickest part of each fillet.
Step 5: Serve and Enjoy!
Once done, remove the salmon from the oven and let it rest for about 5 minutes. Serve with an optional drizzle of melted butter over top, alongside some roasted broccolini or wild rice for a complete meal experience.
Enjoy your delicious homemade Panko Crusted Salmon, bursting with flavor and texture!
How to Serve Panko Crusted Salmon
Serving Panko Crusted Salmon can elevate your dinner experience. Here are some delightful serving suggestions that enhance the flavors and presentation of this dish.
With Roasted Vegetables
- Roasted Broccolini: The slight bitterness of broccolini complements the richness of salmon.
- Caramelized Brussels Sprouts: Their sweetness balances the savory panko crust.
- Grilled Asparagus: A touch of char adds depth to the meal.
On a Bed of Greens
- Mixed Green Salad: Use fresh greens with a light vinaigrette for a refreshing contrast.
- Arugula Salad: The peppery taste of arugula pairs well with the salmon.
- Spinach and Avocado Salad: Creamy avocado adds richness to the dish.
With Starch Options
- Wild Rice Pilaf: The nutty flavor of wild rice enhances the overall meal.
- Quinoa Salad: A protein-packed option that offers a chewy texture.
- Garlic Mashed Potatoes: Creamy potatoes bring comfort to your plate.
How to Perfect Panko Crusted Salmon
To achieve the best Panko Crusted Salmon, keep these tips in mind:
- Use Fresh Ingredients: Fresh salmon and herbs will enhance flavor significantly.
- Pat Dry Before Coating: Ensuring the salmon is dry helps the panko adhere better.
- Don’t Skip Resting Time: Letting it rest after baking allows juices to redistribute.
- Adjust Cooking Time for Thickness: Thicker fillets may need extra time, so check with a thermometer.
- Experiment with Herbs: Try different herbs like dill or thyme for a unique twist.
- Serve Immediately for Best Texture: Enjoy while it’s hot for that perfect crunch!
Best Side Dishes for Panko Crusted Salmon
Pairing side dishes with Panko Crusted Salmon can enhance your dining experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes are an excellent comfort food choice.
- Lemon Herb Rice: This light rice dish adds brightness and complements the flavors of salmon beautifully.
- Steamed Green Beans: Crisp-tender green beans provide a nice crunch alongside the rich salmon.
- Couscous Salad: Fluffy couscous mixed with veggies makes for a refreshing side option.
- Roasted Sweet Potatoes: Their natural sweetness pairs nicely with savory salmon, adding color to your plate.
- Cauliflower Gratin: Creamy and cheesy, this dish contrasts well with the crispy panko texture.
Common Mistakes to Avoid
When preparing Panko Crusted Salmon, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch for:
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Ignoring the temperature: Cooking salmon at too low a temperature can result in a greasy texture. Always preheat your oven to 415 degrees F for the best results.
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Not seasoning properly: Skimping on seasoning can lead to bland flavors. Ensure you use enough kosher salt and spices in your panko mixture to enhance the taste of the salmon.
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Overcooking the salmon: Cooking salmon too long will dry it out. Use an internal thermometer to check for doneness; aim for 140 degrees F at the thickest part.
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Using stale panko: Freshness matters! Old panko can lead to a less crispy crust. Make sure your panko is fresh for that perfect crunch.
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Skipping the resting time: Cutting into salmon right after cooking can cause moisture loss. Let it rest for 5 minutes before serving to maintain juiciness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Panko Crusted Salmon in an airtight container.
- It will keep well in the refrigerator for up to 2 days.
Freezing Panko Crusted Salmon
- Wrap individual fillets tightly in plastic wrap and aluminum foil.
- Frozen salmon can last up to 3 months; ensure it’s labeled with the date.
Reheating Panko Crusted Salmon
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Oven: Preheat to 350 degrees F, place salmon on a baking sheet, and heat for about 10-15 minutes until warmed through.
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Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals (30 seconds) until warmed through.
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Stovetop: Heat a non-stick skillet over medium-low heat, add a little butter, and gently warm each side until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Panko Crusted Salmon:
What is Panko Crusted Salmon?
Panko Crusted Salmon is a delicious dish where salmon fillets are topped with crunchy Japanese-style breadcrumbs (panko), mixed with seasonings and baked until golden brown.
How do I know when my salmon is done?
The best way to check if your salmon is fully cooked is by using an internal thermometer. It should read 140 degrees F at its thickest part for perfectly moist fish.
Can I use other types of fish instead of salmon?
Yes! While this recipe focuses on salmon, you can easily substitute other firm fish like cod or haddock for a similar crunchy topping experience.
How do I customize my Panko Crusted Salmon?
Feel free to add different herbs or spices to the panko mixture. For example, adding lemon zest or chili flakes can give it an extra flavor boost!
Final Thoughts
Panko Crusted Salmon is not only easy to prepare but also incredibly versatile. This recipe brings comfort and joy with its delightful crunch and savory flavors. You can customize it with different herbs or sides for variety. Don’t hesitate to try this amazing dish tonight!
Panko Crusted Salmon
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful crunch and savory flavor of Panko Crusted Salmon, a dish that transforms an ordinary weeknight dinner into a gourmet experience. This quick and easy recipe features tender salmon fillets topped with a golden panko breadcrumb crust mixed with fresh herbs and garlic, perfect for impressing guests or enjoying a cozy meal at home. In just 10 minutes of prep time, you can have a satisfying meal that pairs beautifully with your favorite sides like roasted vegetables or wild rice. Whether you’re a seasoned cook or a kitchen novice, this recipe allows you to master the art of crispy baked salmon effortlessly.
Ingredients
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter (room temperature)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup fresh parsley (chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon Dijon mustard
- 4 salmon fillets (4–6 oz each)
Instructions
- Preheat your oven to 415 degrees F.
- In a mixing bowl, combine panko, softened butter, salt, pepper, parsley, minced garlic, and Dijon mustard. Mix well until combined.
- Place salmon fillets in a baking dish and generously coat each with the panko mixture.
- Bake uncovered for 20–25 minutes or until the internal temperature reaches 140 degrees F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
