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Pancake Sausage Bites

Pancake Sausage Bites

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: About 8 servings (24 bites) 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Description

Pancake Sausage Bites are the ultimate breakfast treat that blends the fluffy goodness of pancakes with savory sausage patties. These bite-sized delights are perfect for brunch gatherings, family breakfasts, or as a fun snack any time of day. Each crispy morsel is coated in pancake batter and deep-fried to golden perfection, then topped with powdered sugar and drizzled with sweet maple syrup. Easy to make and customizable with your favorite toppings, these bites will surely impress your guests and satisfy your cravings!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 large egg
  • 1 cup buttermilk
  • 26 sausage patties (e.g., Jimmy Dean's Heat ‘N Serve)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)
  • Maple syrup (for drizzling)

Instructions

  1. Cook the sausage patties according to package directions and set aside.
  2. In a bowl, mix flour, sugar, baking soda, salt, and baking powder. In another bowl, whisk together the egg and buttermilk before combining with dry ingredients until just mixed.
  3. Heat vegetable oil in a large saucepan over medium-high heat.
  4. Coat each sausage patty in pancake batter and carefully place them into the hot oil.
  5. Fry until golden brown on all sides, then drain excess oil on paper towels.
  6. Serve warm dusted with powdered sugar and drizzled with maple syrup.


Nutrition

  • Serving Size: 3 bites (90g)
  • Calories: 280
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 70mg