Description
Pan Fried Peaches are a quick and delightful dessert that brings out the natural sweetness of fresh peaches through caramelization. In just 15 minutes, you can create this mouthwatering dish that is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself. With a handful of ingredients and minimal prep, these luscious peaches can be enjoyed on their own or paired with ice cream, yogurt, or pancakes for a truly indulgent experience. The warm spices of cinnamon and ginger enhance the flavor, adding depth to each juicy bite.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a non-stick skillet over medium heat, melt the butter.
- Stir in brown sugar, cinnamon powder, ginger powder, and salt until well combined.
- Place the peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Carefully flip the peaches using a spatula and cook the other side for an additional 2-3 minutes until tender.
- Serve immediately with your choice of ice cream, yogurt, or pancakes.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg