Description
Indulge in the rich, fudgy goodness of these Paleo Almond Flour Brownies, a delightful treat that caters to various dietary preferences. These brownies are not only gluten-free and grain-free but can also be made vegan, making them the perfect guilt-free dessert for any occasion. The combination of almond butter and cocoa powder creates a decadently rich chocolate flavor, while the easy-to-follow recipe ensures that anyone can whip up this delicious dessert in no time. Customize them with your favorite add-ins like nuts or chocolate chips for an extra touch. Get ready to impress your friends and family with these wholesome yet indulgent brownies!
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 eggs or flax eggs
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond butter, coconut sugar, maple syrup, eggs (or flax eggs), and melted coconut oil until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until fully combined.
- Line an 8×8 inch baking pan with parchment paper and spread the batter evenly using a rubber spatula.
- Bake for 22–28 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg