Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are a delightful treat that everyone will love. Perfect for any occasion, these brownies are not only delicious but also healthy! They are grain-free, gluten-free, and dairy-free, making them suitable for various dietary needs. With their fudgy yet cakey texture, you might be surprised that they can also be made vegan. Get ready to impress your friends and family with this guilt-free dessert!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these brownies come together quickly.
- Rich Flavor: The combination of almond butter and cocoa powder creates a deep, satisfying chocolate flavor.
- Diet-Friendly: Suitable for paleo, gluten-free, and vegan diets without sacrificing taste or texture.
- Versatile Options: You can customize these brownies with your favorite add-ins like nuts or chocolate chips.
- Perfect Texture: Enjoy the ideal balance between fudgy and cakey in every bite.
Tools and Preparation
Before diving into the baking process, gather your tools to make the experience smooth and enjoyable.
Essential Tools and Equipment
- 8×8 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Wooden spoon
- Rubber spatula
Importance of Each Tool
- 8×8 inch baking pan: The right size for achieving the perfect brownie thickness; essential for even cooking.
- Parchment paper: Prevents sticking and makes it easy to remove the brownies from the pan.
- Mixing bowls: Having multiple sizes allows you to mix wet and dry ingredients separately before combining them.
Ingredients
These paleo almond flour brownies are going to be your new favorite dessert. They’re easy, fudgey yet cakey and SO DELICIOUS. You’d have no idea they’re grain free, gluten free, dairy free, and can be made vegan! Let’s get baking.
For the Base
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
For the Dry Ingredients
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
Optional Add-ins
- 1/2 cup chocolate chips
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly.
Step 2: Combine Wet Ingredients
In a large bowl, combine all wet ingredients:
Almond butter
Coconut sugar
Maple syrup
Non-dairy milk
Melted coconut oil or butter
Eggs or flax eggs
Vanilla extract
Whisk together until well combined.
Step 3: Add Dry Ingredients
Add in all remaining dry ingredients:
Cocoa powder
Blanched almond flour
Baking powder
Salt
Stir with a wooden spoon until fully mixed. The batter will be thicker than traditional brownie batter.
Step 4: Prepare the Baking Pan
Add the batter to an 8×8 pan lined with parchment paper. Spread it evenly using a rubber spatula to cover all sides of the pan.
Step 5: Bake the Brownies
Bake for 22–28 minutes. Check around 25 minutes; if a toothpick comes out with a few crumbs (and a bit of fudge), they’re ready! For fudgier brownies, aim closer to 22 minutes; for more well-done brownies, closer to 28 minutes.
Step 6: Cool Before Slicing
Let cool completely before slicing. If you cut them too soon, they may fall apart. Aim to wait at least 30 minutes before slicing—longer is even better!
Step 7: Enjoy!
These paleo almond flour brownies hold up well when cool. Warm them up in the microwave if desired after slicing!
Now that you know how to make these delicious Paleo Almond Flour Brownies, it’s time to enjoy them guilt-free!
How to Serve Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are not only delicious on their own but can also be enhanced with various serving ideas. Whether you enjoy them plain or topped, here are some delightful options to elevate your dessert experience.
With Fresh Berries
- Raspberries or Strawberries: The tartness of fresh berries complements the sweetness of the brownies perfectly.
- Blueberries: A handful of blueberries adds a juicy burst and a pop of color to your serving.
A Scoop of Ice Cream
- Coconut Ice Cream: For a dairy-free option, coconut ice cream pairs wonderfully with these brownies.
- Vanilla Almond Milk Ice Cream: This adds a creamy texture and rich flavor without any dairy.
Drizzled with Nut Butter
- Almond or Peanut Butter Drizzle: Warm some nut butter for a gooey topping that enhances the chocolate flavor.
- Chocolate Sauce: A drizzle of chocolate sauce makes everything more indulgent.
Topped with Whipped Coconut Cream
- Coconut Whipped Cream: Light and fluffy, this is a perfect vegan option to add creaminess to your brownies.
Served with Coffee or Tea
- Fresh Brewed Coffee: The bitterness of coffee balances the sweetness of the brownies.
- Herbal Tea: A soothing herbal tea provides a relaxing pairing for dessert.
How to Perfect Paleo Almond Flour Brownies
To ensure your Paleo Almond Flour Brownies turn out perfectly every time, follow these helpful tips. These tricks will help you achieve that ideal balance of fudginess and cakiness.
- Use Room Temperature Ingredients: Bringing ingredients like eggs and almond butter to room temperature helps the batter mix better.
- Spoon & Level Your Flour: Avoid packing almond flour into the measuring cup; spooning it in leads to accurate measurements for perfect brownies.
- Check Oven Temperature: Ovens can vary; use an oven thermometer to ensure yours is at 350°F for consistent baking results.
- Bake Until Just Set: Pull them out when a toothpick has some crumbs; overbaking will lead to dry brownies.
- Cool Completely Before Slicing: Letting them cool allows the brownies to set properly, preventing them from falling apart.
- Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing your Paleo Almond Flour Brownies with complementary side dishes can enhance your dessert experience. Here are some delightful suggestions that work well together:
- Fresh Fruit Salad: A mix of seasonal fruits brightens up your plate and adds a refreshing contrast.
- Nutty Granola Parfait: Layer granola with yogurt (or dairy-free alternative) for a crunchy side that complements the softness of the brownies.
- Chia Seed Pudding: This creamy treat offers a nutritious balance and pairs well with chocolate flavors.
- Sweet Potato Fries: The natural sweetness from baked sweet potato fries provides a savory contrast to the rich brownie texture.
- Coconut Macaroons: These chewy treats echo the coconut flavor in your brownies while adding variety to your dessert spread.
- Homemade Trail Mix: A blend of nuts, seeds, and dried fruits serves as a great snack alongside your sweet indulgence.
Common Mistakes to Avoid
Baking these paleo almond flour brownies can be simple, but avoiding common mistakes will enhance your results. Here are some pitfalls to watch for:
- Using the wrong flour: Almond meal and almond flour are not the same. Use blanched almond flour for the best texture.
- Not measuring ingredients accurately: Always spoon and level your flour instead of scooping directly from the bag. This prevents too much flour from being added.
- Skipping cooling time: Cutting brownies before they cool can lead to crumbling. Be patient and let them cool completely before slicing.
- Overbaking the brownies: Check for doneness a few minutes early. A toothpick should have a few crumbs for fudgy brownies.
- Ignoring ingredient temperature: Using ingredients at room temperature helps them mix better, resulting in a smoother batter.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Paleo Almond Flour Brownies
- Wrap brownies tightly in plastic wrap, then place in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F, place brownies on a baking sheet for about 5-10 minutes until warm.
- Microwave: Heat individual pieces on a microwave-safe plate for 10-15 seconds.
- Stovetop: Use a skillet over low heat, cover with a lid for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding paleo almond flour brownies that might help you in your baking adventure!
Can I make Paleo Almond Flour Brownies vegan?
Yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.
What is the best way to store Paleo Almond Flour Brownies?
Store them in an airtight container in the refrigerator or freeze them wrapped tightly to keep them fresh longer.
How do I know when my Paleo Almond Flour Brownies are done?
A toothpick inserted should come out with a few moist crumbs but not wet batter. Adjust baking time based on your oven’s performance.
Can I add nuts or different mix-ins to my brownies?
Absolutely! Feel free to customize your paleo almond flour brownies with nuts, dried fruit, or even different types of chocolate chips.
Final Thoughts
These paleo almond flour brownies are not just delicious; they are also versatile and easy to customize. Whether you prefer them fudgy or cakey, you can make these brownies fit your taste perfectly. Try adding different flavors or toppings and enjoy this healthy dessert option!
Paleo Almond Flour Brownies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Description
Indulge in the rich, fudgy goodness of these Paleo Almond Flour Brownies, a delightful treat that caters to various dietary preferences. These brownies are not only gluten-free and grain-free but can also be made vegan, making them the perfect guilt-free dessert for any occasion. The combination of almond butter and cocoa powder creates a decadently rich chocolate flavor, while the easy-to-follow recipe ensures that anyone can whip up this delicious dessert in no time. Customize them with your favorite add-ins like nuts or chocolate chips for an extra touch. Get ready to impress your friends and family with these wholesome yet indulgent brownies!
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 eggs or flax eggs
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond butter, coconut sugar, maple syrup, eggs (or flax eggs), and melted coconut oil until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until fully combined.
- Line an 8×8 inch baking pan with parchment paper and spread the batter evenly using a rubber spatula.
- Bake for 22–28 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
