Oven Roasted Carrots are a delightful and nutritious side dish that enhances any meal with their vibrant color and natural sweetness. This simple recipe requires minimal ingredients and can be prepared in under 45 minutes, making it perfect for both weeknight dinners and special occasions. The high roasting temperature caramelizes the carrots, bringing out their inherent flavors while keeping them tender. Customize the seasoning to match your taste, whether you prefer classic herbs or bold spices. These oven-roasted beauties not only please the palate but also provide essential nutrients, making them an ideal addition to your table.