Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. They make for a fuss-free, flavorful feast that’s perfect for any occasion, whether it’s a casual dinner or a lively gathering with friends. With easy-to-find ingredients and simple steps, this recipe will become a favorite in your home.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward instructions, you can whip these up quickly, making them ideal for busy weeknights.
- Flavorful Filling: The combination of spices and cheeses creates a deliciously rich filling that everyone will love.
- Healthier Alternative: Baked instead of fried, these taquitos offer a healthier twist without sacrificing taste.
- Versatile Serving Options: Perfect as an appetizer, snack, or main dish; they pair well with various dips and sides.
- Family-Friendly: Kids and adults alike will enjoy these tasty treats, making them great for family dinners.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help you focus on creating delicious taquitos!
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Microwave-safe bowl
- Two forks (for shredding chicken)
- Mixing spoon
Importance of Each Tool
- Baking sheet: Essential for evenly cooking your taquitos while ensuring they don’t stick.
- Parchment paper or baking mat: Helps prevent sticking and makes cleanup easier.
- Microwave-safe bowl: Ideal for softening cream cheese quickly without hassle.
Ingredients
Chicken and Seasonings
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
Creamy Mixture
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
Fresh Ingredients
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
Tortillas
- 16-18 small flour tortillas
Dipping Sauce
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your taquitos bake evenly.
Step 2: Prepare the Chicken
Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil over the chicken breasts and sprinkle some of the spice mix on both sides. Place the chicken on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and use two forks to shred the chicken. Set aside to cool.
Step 4: Increase Oven Temperature
Turn the oven up to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat.
Step 5: Mix Creamy Filling
In a large microwave-safe bowl, place the cream cheese. Heat it for 20–30 seconds until soft. Add sour cream, salsa, spices, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix well until combined.
Step 6: Fill Tortillas
Add a few tablespoons of the mixture to the lower edge of each tortilla. Ensure there is space on both ends so that filling does not escape while baking. Roll up tightly and place seam-side down on the prepared baking sheet. For extra crispiness, brush lightly with melted butter before baking.
Step 7: Bake Taquitos
Bake in the preheated oven for 15–20 minutes until tortillas are golden brown. Remove from oven and let cool for about 5 minutes before serving.
Enjoy your deliciously crispy Oven Baked Chicken Taquitos!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are not only delicious but also versatile when it comes to serving them. These crispy delights can be accompanied by various sides and toppings that enhance their flavor and texture.
With Dips
- Sour Cream – A classic choice, creamy sour cream adds richness and coolness.
- Guacamole – Fresh guacamole provides a creamy, zesty contrast to the warm taquitos.
- Salsa Verde – This tangy green salsa adds a burst of freshness and mild heat.
For a Meal
- Mexican Rice – Serve with fluffy Mexican rice for a complete meal full of flavors.
- Refried Beans – A side of refried beans complements the taquitos beautifully and adds protein.
- Corn Salad – A refreshing corn salad balances the richness of the taquitos with its sweetness.
Garnishes
- Chopped Cilantro – Sprinkle fresh cilantro on top for a vibrant touch.
- Lime Wedges – Serve with lime wedges for a zesty squeeze right before enjoying.
How to Perfect Oven Baked Chicken Taquitos Recipe
To make your Oven Baked Chicken Taquitos even better, consider these helpful tips that will elevate your dish.
- Use Fresh Ingredients – Fresh spices and ingredients enhance the flavors significantly.
- Don’t Overstuff – Filling the tortillas too much can cause them to break. Stick to a few tablespoons of filling per tortilla.
- Brush with Oil or Butter – Brushing tortillas with oil or melted butter before baking helps achieve a golden, crisp texture.
- Adjust Spices to Taste – If you like it spicy, feel free to add more chili powder or jalapeños to your filling.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pairing your Oven Baked Chicken Taquitos with the right side dishes can turn this meal into a feast. Here are some excellent options:
- Mexican Street Corn – Grilled corn on the cob coated in mayo, cheese, and spices for an irresistible side.
- Pico de Gallo – A fresh tomato salsa that brings brightness and crunch to your plate.
- Black Bean Salad – A hearty salad made with black beans, corn, bell peppers, and lime dressing.
- Queso Dip – Melted cheese dip that is perfect for dipping your taquitos into for extra indulgence.
- Fried Plantains – Sweet plantains fried until golden brown offer a sweet contrast to savory taquitos.
- Cilantro Lime Rice – Fluffy rice flavored with cilantro and lime juice pairs perfectly with chicken taquitos.
Common Mistakes to Avoid
Making Oven Baked Chicken Taquitos can be a fun and rewarding experience, but there are common mistakes that may hinder your results.
- Skipping the seasoning: Many people forget to season the chicken properly. Always use spices before baking for maximum flavor.
- Overfilling the tortillas: If you add too much filling, the taquitos may burst open while baking. Keep the amount moderate to ensure they cook evenly.
- Not preheating the oven: Forgetting to preheat can lead to uneven cooking. Always make sure your oven is at the right temperature for best results.
- Using cold ingredients: If your cream cheese and other ingredients are cold, they won’t mix well. Allow them to come to room temperature for a smoother filling.
- Neglecting to roll tightly: Loose rolls can cause the taquitos to unroll during baking. Roll them tightly but gently for a better shape and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They will keep for up to 3-4 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- For longer storage, freeze taquitos in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short increments (30 seconds) until warm. This may result in a softer texture.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through and crispy.
Frequently Asked Questions
If you’re curious about our Oven Baked Chicken Taquitos Recipe, here are some frequently asked questions!
Can I make this recipe ahead of time?
Yes! You can prepare the filling and assemble the taquitos up to 24 hours in advance. Just store them covered in the fridge until ready to bake.
What can I serve with Oven Baked Chicken Taquitos?
These delicious taquitos pair well with salsa, guacamole, or a fresh salad for a complete meal.
Can I use other types of meat?
Absolutely! Feel free to substitute chicken with shredded beef or turkey based on your preference.
How do I customize my taquitos?
You can add different vegetables like bell peppers or corn, or swap out cheeses for variety. The options are endless!
Final Thoughts
Our Oven Baked Chicken Taquitos are perfect for any occasion. They offer a delightful blend of flavors and textures that everyone will love. Plus, they’re easy to customize with your favorite ingredients. Give this recipe a try and enjoy these cozy taquitos at your next family gathering!
Oven Baked Chicken Taquitos
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Description
Experience the joy of homemade Oven Baked Chicken Taquitos, where crispy tortillas embrace a rich, creamy filling bursting with flavor. These delicious taquitos are not only easy to make but also healthier than traditional fried options, making them the perfect choice for family dinners or gatherings with friends. With accessible ingredients and straightforward steps, you’ll find this recipe becomes a go-to favorite in your kitchen. Serve them up warm with your favorite dips, and watch as they disappear in no time!
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 16–18 small flour tortillas
- 3 tbsp sour cream
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1/2 cup sour cream for dipping
- 1 tbsp cilantro for dipping
- 1/2 lime for dipping
- 1/4 tsp garlic powder for dipping
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices, then bake for 20-25 minutes. Shred the cooked chicken.
- Increase the oven temperature to 425°F (218°C). In a bowl, mix cream cheese, sour cream, salsa, spices, chicken, green onions, cilantro, and cheeses until well combined.
- Fill tortillas with the mixture, roll tightly, and place seam-side down on a baking sheet. Brush with melted butter for extra crispiness if desired.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
