Description
Oven-Baked Chicken and Rice is a comforting, one-pan meal that combines juicy chicken thighs with buttery, garlicky rice for an unforgettable dinner. This recipe is perfect for busy weeknights or family gatherings, delivering incredible flavor with minimal prep time and cleanup. The rich taste comes from sautéing onions and garlic in butter before baking, ensuring every bite is packed with deliciousness. Plus, it’s versatile—customize it with your favorite vegetables or rice types to make it your own! Enjoy leftovers that reheat beautifully, making this dish a go-to for any occasion.
Ingredients
Scale
- 5 bone-in chicken thigh fillets (skin removed)
- 1 onion (chopped)
- 2 large garlic cloves (minced)
- 2 tablespoons butter
- 1 ½ cups uncooked white rice
- 1 ½ cups hot chicken broth
- 1 ¼ cups hot water
Instructions
- Preheat the oven to 350°F (180°C).
- Scatter chopped onion and minced garlic in a baking dish; add butter. Bake for 12-15 minutes until softened.
- Mix chicken rub ingredients and season chicken thighs.
- Stir in uncooked rice with the onion mixture in the baking dish.
- Place seasoned chicken on top of the rice, pour hot broth and water around it.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil, spray chicken with oil if desired, and bake uncovered for another 20 minutes until golden and cooked through.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg