Oven-Baked Chicken and Rice

This Oven-Baked Chicken and Rice recipe is a delightful, one-pan meal that’s perfect for any occasion. Whether you’re hosting a family dinner or preparing a weeknight meal, this dish brings comfort and flavor to the table. The combination of juicy chicken thighs and buttery, garlicky rice creates a satisfying experience for everyone.

Why You’ll Love This Recipe

• Simple Preparation: This dish comes together easily with minimal prep work, making it perfect for busy weeknights.
• One-Pan Wonder: Save time on cleanup with everything cooked in just one baking dish.
• Flavorful and Juicy: The secret to the rich flavor lies in baking the onion and garlic with butter before adding the chicken and rice.
• Versatile Ingredients: Customize with your favorite veggies or different types of rice to suit your taste.
• Great Leftovers: Enjoy delicious leftovers that reheat well, making lunch or dinner a breeze!

Tools and Preparation

Before diving into this tasty recipe, gather your tools for a seamless cooking experience. Having the right equipment will enhance your cooking process and ensure great results.

Essential Tools and Equipment

• Baking dish (10×15 inches)
• Mixing bowl
• Measuring cups
• Measuring spoons
• Cooking spray

Importance of Each Tool

• Baking Dish: A spacious baking dish ensures even cooking of both chicken and rice.
• Mixing Bowl: Perfect for combining spices for the chicken rub effortlessly.
• Measuring Cups/Spoons: Accurate measurements guarantee the best flavor balance in your dish.

Ingredients

For the Chicken:
* 5 bone-in chicken thigh fillets, skin removed (see Notes for substitutions)

For the Rice:
* 1 onion, chopped (brown, white, or yellow)
* 2 large garlic cloves, minced
* 2 tablespoons (30g) butter (or olive oil)
* 1 ½ cups (270g) uncooked white rice (see Notes for rice options)
* 1 ½ cups (375ml) hot chicken broth/stock
* 1 ¼ cups (315ml) hot water

Chicken Rub:
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¾ teaspoon salt
* Black pepper, to taste

Optional Garnish:
* Oil spray (for a golden finish)
* Fresh thyme leaves or finely chopped parsley

PIN THIS!

How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This step ensures that your dish cooks evenly from the start.

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in your baking dish. Place the butter in the center. Bake in the preheated oven for about 12-15 minutes until softened and fragrant. Stir if browning too quickly.

Step 3: Season the Chicken

While the onion mixture bakes, mix together all ingredients for the Chicken Rub in a small bowl. Sprinkle this rub evenly over both sides of each chicken thigh.

Step 4: Add Rice

Remove the baking dish from the oven. Stir in the uncooked white rice so that it’s evenly distributed among the onion and garlic mixture.

Step 5: Assemble

Place the seasoned chicken thighs on top of the rice. Carefully pour hot chicken broth and water around them without disturbing their placement.

Step 6: Bake Covered

Cover your baking dish tightly with foil. Bake in the oven for about 30 minutes to allow flavors to meld.

Step 7: Finish Baking Uncovered

After 30 minutes, remove the foil. If desired, spray a bit of oil on top of each chicken piece for a golden finish. Bake uncovered for an additional 20 minutes until the rice has absorbed all liquid and chicken is golden brown.

Step 8: Rest and Serve

Let your dish stand for about 5 minutes after removing it from the oven. Then remove the chicken thighs and fluff up the rice with a fork. Garnish with fresh parsley or thyme if you like before serving! Enjoy this comforting meal!

How to Serve Oven-Baked Chicken and Rice

Serving oven-baked chicken and rice can elevate your dining experience. This dish is versatile, making it easy to pair with various accompaniments that enhance its flavors.

Family Style

• Large Platter: Serve the chicken and rice on a large platter, garnished with fresh herbs for an inviting presentation.
• Individual Bowls: Dish out portions into individual bowls for a cozy meal, perfect for family gatherings.

With Fresh Salads

• Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the dish.
• Caesar Salad: The crisp romaine and creamy dressing provide a nice contrast to the warm, savory chicken and rice.

Accompanied by Bread

• Garlic Bread: Serve alongside warm garlic bread for a comforting touch that’s great for soaking up juices.
• Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover sauce or broth from the dish.

With Dipping Sauces

• Hot Sauce: For those who enjoy heat, offer a side of hot sauce to drizzle over the chicken.
• Ranch Dressing: A creamy ranch dressing adds a cool element that balances the flavors beautifully.

How to Perfect Oven-Baked Chicken and Rice

To achieve the best results with your oven-baked chicken and rice, keep these tips in mind for a delicious meal every time.

• Bold Seasoning: Ensure you generously season both the chicken and rice. Flavorful spices enhance the overall taste of the dish.
• Use Hot Liquids: Always add hot broth and water when assembling. This helps cook everything evenly and quickly.
• Cover Tightly: When baking covered, make sure to seal the foil tightly to trap steam. This prevents drying out the rice or chicken.
• Rest Before Serving: Let the dish rest for at least 5 minutes after baking. This allows flavors to meld and makes it easier to fluff the rice.
• Adjust Cooking Time: If using different cuts of chicken or rice types, adjust cooking times accordingly to ensure everything cooks perfectly.

PIN THIS!

Best Side Dishes for Oven-Baked Chicken and Rice

Oven-baked chicken and rice pairs well with several side dishes that complement its flavors. Here are some excellent options:

1. Steamed Vegetables: Broccoli or green beans lightly steamed retain their crunch and color while providing nutritional balance.
2. Coleslaw: A tangy coleslaw adds crunch and acidity that contrasts nicely with the richness of the main dish.
3. Roasted Asparagus: Seasoned roasted asparagus offers a delightful texture and flavor that enhances your meal.
4. Mashed Potatoes: Creamy mashed potatoes provide comfort alongside this hearty dish; consider adding garlic for extra flavor.
5. Corn on the Cob: Sweet corn on the cob brings a burst of sweetness that pairs beautifully with savory chicken.
6. Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon vinaigrette adds brightness to your plate.

Common Mistakes to Avoid

When making oven-baked chicken and rice, some common mistakes can lead to less than perfect results. Here are some to watch out for:

• Using cold ingredients: Starting with cold chicken or broth can affect cooking time. Always use room temperature or warm ingredients for even cooking.
• Overcrowding the baking dish: If the dish is too full, the chicken won’t cook evenly. Make sure to give each piece of chicken space for proper heat circulation.
• Skipping the seasoning: Neglecting to season your chicken well can make the dish bland. Use a flavorful rub on all sides of the chicken for maximum taste.
• Not allowing rest time: Cutting right into the chicken after baking can result in dry meat. Let it rest for a few minutes to retain its juices.
• Ignoring rice options: Using the wrong type of rice can lead to texture issues. Stick with long-grain white rice or specified varieties for best results.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Oven-Baked Chicken and Rice

• Use freezer-safe containers or bags.
• Store for up to 2-3 months for best quality.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir occasionally until heated through.

PIN THIS!

Frequently Asked Questions

Can I make Oven-Baked Chicken and Rice ahead of time?

Yes, you can prepare this dish ahead of time and store it in the fridge before baking. Just add an extra few minutes to the cooking time if it’s chilled.

What type of rice is best for Oven-Baked Chicken and Rice?

Long-grain white rice works best as it cooks evenly and stays fluffy, but basmati or jasmine rice are also great alternatives.

Can I use boneless chicken in this recipe?

Yes, you can use boneless pieces; however, adjust cooking time by covering the rice first before adding the chicken later.

How do I know when my chicken is cooked through?

The internal temperature should reach at least 165°F (75°C). A meat thermometer will ensure it’s safe to eat.

Final Thoughts

This oven-baked chicken and rice recipe is not only simple but also incredibly versatile. It allows room for customization based on your taste preferences—add vegetables or spices as desired! We encourage you to try this delightful dish that promises a satisfying meal every time.