Description
Indulge in the delightful flavors of Orange Teriyaki Salmon, an easy-to-make dish that’s perfect for any night of the week. This vibrant recipe combines the zest of fresh orange juice with savory teriyaki sauce, creating a mouthwatering glaze that beautifully coats tender salmon filets. Ready in just 30 minutes, this dish not only satisfies your taste buds but also offers a healthy dose of omega-3 fatty acids. Whether served over steamed rice, paired with colorful vegetables, or enjoyed as part of a sushi bowl, Orange Teriyaki Salmon is sure to impress family and friends alike.
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- Optional toppings: sesame seeds, red pepper flakes, chopped green onions
Instructions
- In a small saucepan, combine cornstarch and water. Add orange juice, soy sauce, brown sugar, ginger, and garlic. Simmer for 3-5 minutes until thickened.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place the salmon filets on it. Baste generously with sauce.
- Bake salmon for 14 minutes until flaky.
- Broil for an additional minute for a golden finish.
- Serve over rice or vegetables and garnish as desired.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg