Orange Teriyaki Salmon
Delight in the flavorful experience of Orange Teriyaki Salmon. This dish is perfect for weeknight dinners or special occasions, offering a delicious fusion of zesty orange and savory teriyaki flavors. The recipe is easy to follow and results in tender salmon coated in a mouthwatering glaze that will impress your family and friends.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 30 minutes of prep time, making it ideal for busy evenings.
- Bursting with Flavor: The combination of orange juice, soy sauce, and ginger creates a vibrant taste that elevates simple salmon.
- Versatile Dish: Serve it over rice, with vegetables, or as part of a larger spread; it fits perfectly into any meal plan.
- Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish nutritious as well as delicious.
- Impressive Presentation: The glossy glaze and fresh toppings make this dish visually appealing, perfect for entertaining.
Tools and Preparation
Before you get started on your Orange Teriyaki Salmon, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Small saucepan
- Mixing bowl
- Whisk or spoon
- Aluminum foil
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking the salmon evenly.
- Small saucepan: Ideal for simmering the teriyaki sauce to achieve the perfect consistency.
- Mixing bowl: Useful for combining ingredients without mess.
Ingredients
For the Salmon
- 4 6 oz. Salmon Filets
For the Teriyaki Sauce
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
Optional Toppings
- Sesame Seeds
- Red Pepper Flakes
- Chopped Green Onions
How to Make Orange Teriyaki Salmon
Step 1: Prepare the Teriyaki Sauce
In a small bowl, mix cornstarch and water. Add all sauce ingredients to a small saucepan including the cornstarch mixture. Bring sauce to a low simmer and cook for about 3-5 minutes until it lightly thickens. Remove from heat and transfer to a bowl to cool.
Step 2: Preheat the Oven
While your sauce is cooling, preheat your oven to 400 degrees Fahrenheit.
Step 3: Prepare the Baking Sheet
Line a baking sheet with a lightly oiled sheet of foil. Place salmon filets on the sheet and baste generously with the cooled teriyaki sauce, reserving about half for later use.
Step 4: Bake the Salmon
Place the salmon in the oven and bake for 14 minutes. When done, the salmon should be nice and flaky.
Step 5: Broil for Finish
Remove salmon from the oven and baste with reserved sauce again. Place salmon under the broiler for about one minute or until you achieve a golden lightly charred top.
Step 6: Serve and Enjoy!
Serve your Orange Teriyaki Salmon over a bed of steamed rice. Top with red pepper flakes, chopped green onions, and sesame seeds if desired. Enjoy!
How to Serve Orange Teriyaki Salmon
Serving Orange Teriyaki Salmon can elevate your meal, making it a delightful experience. Here are some creative ideas to enhance your dish.
Over Steamed Rice
- This classic pairing absorbs the flavorful glaze and complements the salmon’s richness. Use jasmine or basmati rice for added aroma.
With Stir-Fried Vegetables
- Pairing with colorful vegetables adds crunch and nutrition. Consider broccoli, bell peppers, and snap peas for a vibrant plate.
On a Bed of Quinoa
- Quinoa is a nutritious alternative that provides extra protein. Its nutty flavor works well with the sweet and savory teriyaki sauce.
Wrapped in Lettuce Leaves
- For a fresh twist, serve salmon in crisp lettuce wraps. Add shredded carrots and cucumbers for a refreshing crunch.
With a Side Salad
- A light salad with citrus vinaigrette balances the rich flavors. Use mixed greens, avocado, and radishes for variety.
As Part of a Sushi Bowl
- Create a sushi bowl by adding sushi rice, avocado, seaweed, and pickled ginger. Drizzle with extra teriyaki sauce for flavor.
How to Perfect Orange Teriyaki Salmon
To achieve the best results with your Orange Teriyaki Salmon, follow these helpful tips.
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Use Fresh Ingredients: Fresh salmon enhances flavor significantly. Look for vibrant color and firm texture.
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Monitor Cooking Time: Salmon can overcook quickly. Aim for an internal temperature of 145°F for perfect flakiness.
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Baste Generously: Basting with sauce during cooking adds layers of flavor. Don’t skimp on this step!
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Broil for Texture: Broiling at the end gives a delicious caramelized finish. Just watch closely to avoid burning.
Best Side Dishes for Orange Teriyaki Salmon
Pairing side dishes with Orange Teriyaki Salmon can create a well-rounded meal. Here are some excellent options:
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Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and balance the glaze’s sweetness.
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Roasted Asparagus: This simple side adds earthy flavors. Toss with olive oil and roast until tender yet crisp.
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Coconut Rice: The subtle sweetness from coconut milk complements teriyaki sauce beautifully and adds a tropical twist.
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Sautéed Spinach: Lightly sautéed spinach offers a fresh taste that contrasts nicely with the rich salmon dish.
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Sesame Noodles: These flavorful noodles make an exciting complement to the meal, providing both texture and taste.
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Miso Soup: A warm bowl of miso soup acts as a comforting starter before your main dish, enhancing the Asian theme.
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Pickled Cucumbers: Adding tangy pickles brightens up the plate and provides a refreshing crunch against the fish’s richness.
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Coleslaw: A crunchy coleslaw can add brightness to your plate while pairing well with the savory salmon flavors.
Common Mistakes to Avoid
When making Orange Teriyaki Salmon, it’s easy to run into some common pitfalls. Here are a few mistakes to be aware of and how to avoid them.
- Skipping the marinade: Not allowing the salmon to marinate in the teriyaki sauce for enough time can lead to less flavor. Aim for at least 30 minutes for the best results.
- Overcooking the salmon: Cooking salmon too long can make it dry and tough. Use a timer and check for flakiness around 14 minutes at 400 degrees.
- Using low-quality soy sauce: Poor-quality soy sauce can dull the flavor of your dish. Invest in a good brand for a more authentic taste.
- Ignoring the garnishes: Forgetting to add sesame seeds or chopped green onions can lessen the visual appeal and flavor. Don’t skip this final touch!
- Not adjusting the sweetness: If you prefer less sweetness, reduce the brown sugar in your glaze. Taste as you go to find your perfect balance.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover orange teriyaki salmon in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Orange Teriyaki Salmon
- Wrap individual filets tightly in plastic wrap or foil before placing them in a freezer bag.
- Frozen salmon can last up to 3 months; be sure to label the bags with dates.
Reheating Orange Teriyaki Salmon
- Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: In a skillet over low heat, gently warm salmon until heated through, adding a splash of water if needed.
Frequently Asked Questions
Here are some common questions about making Orange Teriyaki Salmon.
What is Orange Teriyaki Salmon?
Orange Teriyaki Salmon is a delicious baked salmon dish coated in a sweet and savory orange teriyaki glaze, perfect for any dinner table.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before marinating and cooking.
How do I know when my salmon is done?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I customize the glaze?
Absolutely! Feel free to adjust ingredients like brown sugar or add spices according to your taste preferences.
What should I serve with Orange Teriyaki Salmon?
This dish pairs well with steamed rice or stir-fried vegetables for a complete meal.
Final Thoughts
Orange Teriyaki Salmon is not only easy to prepare but also bursting with flavor. This recipe offers versatility, allowing you to customize it based on your taste. Whether you’re looking for a quick weeknight dinner or planning an impressive meal for guests, this dish is sure to satisfy. Give it a try!
Orange Teriyaki Salmon
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Description
Indulge in the delightful flavors of Orange Teriyaki Salmon, an easy-to-make dish that’s perfect for any night of the week. This vibrant recipe combines the zest of fresh orange juice with savory teriyaki sauce, creating a mouthwatering glaze that beautifully coats tender salmon filets. Ready in just 30 minutes, this dish not only satisfies your taste buds but also offers a healthy dose of omega-3 fatty acids. Whether served over steamed rice, paired with colorful vegetables, or enjoyed as part of a sushi bowl, Orange Teriyaki Salmon is sure to impress family and friends alike.
Ingredients
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- Optional toppings: sesame seeds, red pepper flakes, chopped green onions
Instructions
- In a small saucepan, combine cornstarch and water. Add orange juice, soy sauce, brown sugar, ginger, and garlic. Simmer for 3-5 minutes until thickened.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place the salmon filets on it. Baste generously with sauce.
- Bake salmon for 14 minutes until flaky.
- Broil for an additional minute for a golden finish.
- Serve over rice or vegetables and garnish as desired.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
