Description
Indulge in the creamy, zesty delight of homemade Orange Ice Cream. This refreshing treat captures the nostalgic essence of childhood orange creamsicles while offering a simple and enjoyable cooking experience. Perfect for summer gatherings or cozy family nights, this ice cream is made with fresh orange juice and real vanilla extract, ensuring every scoop bursts with flavor. With just a few ingredients and an ice cream maker, you can whip up this delightful dessert that will surely impress friends and family alike. So gather your tools, and let’s make something sweet!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (from about 3 oranges)
- 1 cup granulated sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Whisk until the sugar is completely dissolved.
- Optional: Add food coloring to achieve a vibrant hue and mix well.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg