Description
Orange Ginger Honey Cakes are a delightful fusion of zesty orange and warming ginger, creating a treat that’s perfect for any occasion. These cakes are not only flavorful but also easy to prepare, making them ideal for both casual family gatherings and festive celebrations. The combination of natural honey and fresh ingredients ensures each bite is moist and bursting with flavor. With just 15 minutes of prep time, you can whip up these delicious cakes for a satisfying snack, dessert, or even a sweet breakfast option. Impress your guests with their beautiful golden hue and inviting aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger (or freshly grated)
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In one bowl, mix together flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, whisk together honey, orange juice, orange zest, eggs, vegetable oil, and vanilla until smooth.
- Gradually combine the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg