Description
One-Pot Teriyaki Noodles are a delightful and vibrant dish that brings together fresh vegetables, hearty noodles, and a savory homemade teriyaki sauce—all cooked in a single pot for ultimate convenience. In just 28 minutes, you can whip up a satisfying vegetarian meal that’s perfect for busy weeknights or gatherings with friends. The rich flavor of the sauce balances sweetness and umami, making it appealing to both kids and adults. Customize this dish by adding your favorite proteins or veggies to make it truly unique. Serve it as a standalone main dish or alongside grilled chicken for an impressive meal that everyone will love.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until vegetables are tender.
- Stir in soy sauce, brown sugar, ground mustard, ginger, and garlic powder; mix well. Add spaghetti (break in half if needed) and pour in water.
- Cook uncovered for 15-18 minutes, stirring frequently as the noodles soften to prevent sticking.
- Once cooked through, remove from heat and toss in sesame seeds. Serve hot with optional garnishes like green onions or more sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 10g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg