Description
One Pot Taco Spaghetti is a delightful and hearty dish that combines the bold flavors of tacos with comforting spaghetti, all cooked in a single skillet. Perfect for busy weeknights, this recipe is quick to prepare, taking just 30 minutes from start to finish. With minimal cleanup and maximum flavor, it’s an ideal choice for family dinners or a cozy night in. The gooey melted cheese and savory ground beef create a dish that even picky eaters will love. Customize it with your favorite vegetables or spices for added flair, making this versatile meal a staple in your kitchen.
Ingredients
Scale
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 8 ounces uncooked spaghetti
- 1 (14-ounce) can diced tomatoes (with liquid)
- 1 cup shredded cheddar cheese
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 2 cups water
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet over medium heat, cook minced garlic, diced onions, and ground beef until browned. Drain excess fat.
- Add taco seasoning and stir to coat the beef.
- Pour in diced tomatoes, water, and uncooked spaghetti; bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes until spaghetti is cooked.
- Remove lid; sprinkle cheese on top and cover until melted (about 2-5 minutes).
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg