Description
Transform your busy weeknights with this One Pot Taco Pasta Recipe, a delicious and hearty meal that combines the flavors of tacos with creamy pasta. Ready in just 30 minutes, this dish is not only a family favorite but also a lifesaver for those hectic evenings. With minimal cleanup required—thanks to the one-pot method—you’ll have more time to enjoy delightful cheesy bites with your loved ones. Customize it to suit your taste by swapping proteins or adding extra veggies for an even more satisfying experience.
Ingredients
Scale
- 1 tablespoon oil
- 1 small onion, finely diced
- 1 red bell pepper, chopped
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 2 ¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta (macaroni or shells)
- 2 cups shredded cheddar cheese
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté onion and bell pepper for 2-3 minutes.
- Add ground beef, taco seasoning, garlic, oregano, salt, and cumin; cook until browned.
- Stir in beef broth, heavy cream, and tomato sauce; bring to a simmer.
- Add uncooked pasta; cover and cook on medium-low for about 10 minutes until al dente.
- Remove lid and stir in cheddar cheese until melted and creamy. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg