Description
Indulge in the luxurious flavors of One Pot Shrimp and Crab Alfredo, a creamy and delightful dish that brings restaurant-quality dining to your home. This easy-to-make recipe features succulent shrimp and tender crab meat enveloped in a rich Alfredo sauce, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights or special occasions, this meal is not only quick to prepare but also customizable with your favorite ingredients. In just about 30 minutes, impress your family and friends with this elegant seafood pasta that delivers on taste and convenience.
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, drained and flaked
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring 2 cups of chicken or seafood broth to a boil in a large pot. Add the fettuccine or linguine and cook until al dente.
- Drain excess broth if necessary. In the same pot, heat olive oil over medium heat, sauté garlic until fragrant.
- Add shrimp; cook until they turn pink (about 2-3 minutes).
- Reduce heat to low; stir in heavy cream and gradually add Parmesan cheese until smooth. Season with salt and pepper.
- Gently fold in lump crab meat and warm through for an additional minute.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 235mg