Description
One Pot Gnocchi Chicken Pot Pie is a warm and comforting dish that transforms traditional pot pie into a quick, one-pot meal ready in under 30 minutes. Filled with pillowy gnocchi, tender chicken, and an array of fresh vegetables, this creamy delight is perfect for busy weeknights or cozy family dinners. The simple preparation ensures minimal cleanup while delivering rich flavors that will leave everyone asking for seconds. With customizable ingredients and the ability to serve up to six people, this recipe is sure to become a new favorite in your household.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (torn into pieces)
- 3 cups chicken stock
- 1 cup whole milk
- Fresh herbs (thyme, parsley)
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened.
- Add mushrooms and garlic; sauté until mushrooms release moisture.
- Stir in flour; cook for an additional two minutes.
- Gradually whisk in chicken stock and milk, then add mustard and Italian seasoning.
- Bring to a simmer, add gnocchi, and cook until tender.
- Mix in chicken and peas; simmer until heated through.
- Stir in fresh herbs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg