One Pot Gnocchi Chicken Pot Pie
A delightful twist on a classic favorite, One Pot Gnocchi Chicken Pot Pie brings comfort food to your table in under 30 minutes. This dish combines pillowy gnocchi with a creamy filling, making it perfect for weeknight dinners or cozy family gatherings. With its rich flavors and simple preparation, this recipe is sure to become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just about 30 minutes, making it perfect for busy nights.
- Comforting Flavor: The creamy sauce and tender gnocchi create a warm, satisfying meal that everyone will love.
- One-Pot Wonder: Minimal cleanup required! You’ll only need one pot to prepare this delicious meal.
- Customizable Ingredients: Feel free to swap out the vegetables or add extra spices based on what you have at home.
- Feeds a Crowd: Perfect for family dinners or gatherings, serving up to six people.
Tools and Preparation
To make the One Pot Gnocchi Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Large deep skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Whisk
Importance of Each Tool
- Large deep skillet: Provides ample space for sautéing vegetables and simmering the sauce without spilling.
- Chef’s knife: Ensures safe and efficient chopping of ingredients for even cooking.
- Whisk: Helps achieve a smooth sauce by combining liquids thoroughly and preventing lumps.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.
Step 2: Sauté the Mushrooms and Garlic
Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, about 5 minutes.
Step 3: Create the Base Sauce
Sprinkle in flour and stir to coat vegetables. Cook for an additional 2 minutes while stirring constantly.
Step 4: Incorporate Liquids
Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.
Step 5: Add Gnocchi
Bring the mixture to a gentle simmer then add gnocchi. Cook uncovered for 4–5 minutes, stirring occasionally until they are tender.
Step 6: Mix in Chicken and Peas
Stir in cooked chicken and sweet peas. Simmer until everything is heated through and sauce thickens, about 3–4 minutes.
Step 7: Finish with Fresh Herbs
Fold in fresh herbs like parsley and thyme. Season with salt and freshly ground black pepper to taste.
Step 8: Serve
Let rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired. Enjoy your comforting bowl of One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie can elevate your mealtime experience. This creamy dish is perfect for family dinners or gatherings with friends. Here are some creative serving suggestions to enhance your meal.
With Fresh Bread
- Crusty Baguette: Serve slices of a warm, crusty baguette for dipping into the creamy sauce.
- Garlic Bread: A side of garlic bread adds a flavorful crunch and complements the dish beautifully.
Topped with Greens
- Mixed Green Salad: A light salad with vinaigrette can balance the richness of the pot pie.
- Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a great side option.
Accompanying Beverages
- White Wine: A chilled glass of white wine pairs well with the flavors of chicken and gnocchi.
- Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon for a refreshing twist.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, follow these essential tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile significantly.
- Don’t Overcook Gnocchi: Cook gnocchi just until they float; overcooking can make them mushy.
- Adjust Seasoning: Always taste and adjust salt and pepper according to your preference before serving.
- Simmer Gently: Keep the heat low when simmering to prevent burning the bottom and ensure even cooking.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can create a well-rounded meal. Here are some delicious options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes add extra comfort and pair perfectly with the pot pie’s flavors.
- Roasted Brussels Sprouts: These provide a crispy texture and earthy flavor that complements the dish well.
- Caesar Salad: The tangy dressing and crunchy croutons make an excellent contrast to the creamy pot pie.
- Honey Glazed Carrots: Their sweetness balances the savory notes of the main dish while adding color to your plate.
- Cornbread Muffins: Soft cornbread muffins offer a delightful sweetness that enhances each bite of pot pie.
- Coleslaw: A crisp coleslaw adds crunch and freshness, providing a nice textural contrast.
Common Mistakes to Avoid
When making One Pot Gnocchi Chicken Pot Pie, it’s easy to slip into a few common pitfalls. Here are some mistakes to watch for:
- Skipping the sauté step: This is crucial for developing flavors. Always sauté your veggies until they soften before adding other ingredients.
- Using cold chicken stock: Cold liquid can shock the cooking process. Make sure your chicken stock is at room temperature or warmed before using it.
- Not seasoning adequately: Tasting as you go ensures a well-seasoned dish. Don’t forget to adjust salt and pepper according to your taste!
- Overcooking the gnocchi: Gnocchi cook quickly; add them towards the end of the cooking process. Overcooking can make them mushy.
- Neglecting fresh herbs: Fresh herbs elevate the dish’s flavor. Add them at the end to preserve their aroma and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing One Pot Gnocchi Chicken Pot Pie
- Use a freezer-safe container or heavy-duty freezer bag.
- Best consumed within 2-3 months for optimal taste.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2–3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
If you have questions about making One Pot Gnocchi Chicken Pot Pie, you’re not alone! Here are some common inquiries.
Can I use frozen gnocchi in this recipe?
Yes, frozen gnocchi can be used directly without thawing. Just add them during the cooking time as instructed.
How can I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to swap in your favorite vegetables or proteins! You can also use different herbs for varied flavors.
Is this recipe suitable for meal prep?
Absolutely! The One Pot Gnocchi Chicken Pot Pie stores well and is perfect for meal prepping.
What can I serve with One Pot Gnocchi Chicken Pot Pie?
This dish pairs wonderfully with a simple green salad or crusty bread for soaking up the creamy sauce.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is a delightful twist on classic comfort food that brings warmth and satisfaction to any table. Its versatility allows you to customize ingredients based on what you have on hand. Give this cozy recipe a try and enjoy its rich flavors!
One Pot Gnocchi Chicken Pot Pie
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Description
One Pot Gnocchi Chicken Pot Pie is a warm and comforting dish that transforms traditional pot pie into a quick, one-pot meal ready in under 30 minutes. Filled with pillowy gnocchi, tender chicken, and an array of fresh vegetables, this creamy delight is perfect for busy weeknights or cozy family dinners. The simple preparation ensures minimal cleanup while delivering rich flavors that will leave everyone asking for seconds. With customizable ingredients and the ability to serve up to six people, this recipe is sure to become a new favorite in your household.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (torn into pieces)
- 3 cups chicken stock
- 1 cup whole milk
- Fresh herbs (thyme, parsley)
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened.
- Add mushrooms and garlic; sauté until mushrooms release moisture.
- Stir in flour; cook for an additional two minutes.
- Gradually whisk in chicken stock and milk, then add mustard and Italian seasoning.
- Bring to a simmer, add gnocchi, and cook until tender.
- Mix in chicken and peas; simmer until heated through.
- Stir in fresh herbs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
