Description
Indulge in the comforting flavors of One Pot Creamy Tomato Pasta, a quick and easy dish that brings joy to your table in just 30 minutes. This delightful pasta combines rich, creamy tomato sauce with your choice of short pasta, all cooked in one pot for effortless cleanup. Perfect for busy weeknights or casual gatherings, this recipe is not only flavorful but also versatile—customize it with your favorite vegetables or proteins. The creamy texture from Parmesan and cream cheese ensures every bite is satisfying, making this meal a hit with both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- ⅓ cup sundried tomatoes (chopped, optional)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes (spirals or bow ties work great)
- Salt & pepper (to taste)
- ½ cup grated Parmesan
- ¼ cup cream cheese (or ricotta, mascarpone… whatever you have on hand!)
- Chopped flat leaf parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, minced garlic, and sundried tomatoes until softened (about 2 minutes). Stir in tomato paste and Italian seasoning for an additional minute.
- Pour in chicken stock and canned diced tomatoes. Add the short pasta, seasoning with salt and pepper.
- Bring to a boil; reduce heat to simmer. Cook until pasta is tender (10-15 minutes), adding broth if needed to prevent drying out.
- Remove from heat and stir in grated Parmesan and cream cheese until well combined. Let it rest for 3-4 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg