Description
One Pot Chicken and Rice is the ultimate comfort food that combines convenience and flavor in a single pot. This hearty dish features tender chicken cooked with aromatic rice and fresh carrots, offering a satisfying meal that’s perfect for busy weeknights or family gatherings. Gluten-free and easy to make, this recipe is sure to please everyone at the table. With minimal cleanup and maximum taste, it’s not just a meal; it’s a delightful experience that brings warmth and joy to your dining table.
Ingredients
Scale
- 4–6 tablespoons butter or vegan butter
- 1 cup shredded or chopped carrots
- 2 cups long-grain white rice (recommended: Lundberg White Jasmine Rice)
- 1 tablespoon dried minced onion
- 1 teaspoon dried minced garlic
- 2 tablespoons dried parsley flakes
- 8 cups chicken stock
- 2 chicken breasts (~1 lb), cut into bite-sized pieces
Instructions
- Melt butter in a large soup pot over medium heat. Add carrots, season with salt and pepper, cover, and cook for 5-6 minutes.
- Stir in rice, dried onion, garlic, and parsley; sauté for 1 minute.
- Pour in chicken stock and bring to a boil while stirring occasionally.
- Reduce heat to medium-low, simmer for 15 minutes.
- Add seasoned chicken pieces; simmer for an additional 7-10 minutes until cooked through.
- Stir in remaining butter; adjust seasoning if needed, then let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg