One-Pan Creamy Parmesan Chicken & Rice

Enjoy a quick and flavorful dinner with One-Pan Creamy Parmesan Chicken & Rice. This dish is perfect for busy weeknights, providing a delicious meal with minimal cleanup. The creamy sauce combined with tender chicken and fluffy rice makes it ideal for family dinners or casual gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be made in just 40 minutes, making it perfect for hectic weeknights.
  • Minimal Cleanup: Cooking everything in one pan means less time washing dishes and more time enjoying your meal.
  • Rich Flavor: The creamy Parmesan sauce adds an irresistible richness that elevates simple chicken and rice to a whole new level.
  • Versatile Ingredients: You can easily swap out ingredients or add vegetables to customize this dish to your liking.
  • Family-Friendly: Kids and adults alike love the comforting flavors of this creamy chicken and rice recipe.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before starting. Having everything ready will help you focus on creating your delicious one-pan meal.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: A good quality skillet allows even cooking and helps develop flavors as you sauté and simmer.
  • Wooden spoon or spatula: Ideal for stirring without scratching your skillet, ensuring all ingredients are well mixed.
  • Measuring cups: Precise measurements guarantee consistent results every time you make this creamy chicken and rice.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Rice

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream

For Flavor

  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
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How to Make One-Pan Creamy Parmesan Chicken & Rice

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides until golden. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

Step 3: Toast the Rice

Add the rice to the skillet. Toast for 2-3 minutes, stirring frequently to coat it with the oil and aromatics.

Step 4: Combine Ingredients

Pour in the chicken broth and heavy cream while stirring to combine. Bring this mixture to a gentle simmer.

Step 5: Cook Chicken and Rice

Return the browned chicken breasts to the skillet. Cover tightly with a lid, reduce heat to low, and simmer for 20-25 minutes or until rice is tender and chicken is fully cooked.

Step 6: Finish with Parmesan

Stir in grated Parmesan cheese until melted, creating a creamy sauce. Taste your dish; adjust seasoning with additional salt or pepper if desired.

Step 7: Serve

Garnish with freshly chopped parsley before serving immediately. Enjoy your flavorful one-pan meal!

How to Serve One-Pan Creamy Parmesan Chicken & Rice

Serving One-Pan Creamy Parmesan Chicken & Rice is as simple as it is delicious. This dish is versatile and can be enjoyed in various ways to enhance your dining experience.

Garnish with Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley over the top for a burst of color and flavor.
  • Basil Leaves: Add a few fresh basil leaves for an aromatic touch that complements the creamy sauce.

Pair with a Salad

  • Caesar Salad: A classic Caesar salad adds crispness and a tangy contrast to the rich chicken and rice.
  • Garden Salad: A mixed garden salad with seasonal vegetables provides a refreshing balance.

Add Extra Flavor

  • Lemon Zest: Grate some lemon zest on top for a hint of brightness that cuts through the creaminess.
  • Crushed Red Pepper Flakes: For those who enjoy heat, sprinkle crushed red pepper flakes for an extra kick.

How to Perfect One-Pan Creamy Parmesan Chicken & Rice

Making this dish perfect requires attention to detail. Here are some tips to elevate your One-Pan Creamy Parmesan Chicken & Rice.

  • Use Fresh Ingredients: Always opt for fresh garlic and onion for maximum flavor.
  • Brown Chicken Properly: Ensure the chicken is well-browned to develop deep flavors before adding other ingredients.
  • Stir Occasionally: Stir the rice occasionally while cooking to prevent it from sticking to the skillet.
  • Check Seasoning: Taste the dish before serving and adjust salt and pepper as needed for optimal flavor.
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Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice

To complement your One-Pan Creamy Parmesan Chicken & Rice, consider these delightful side dishes that enhance the overall meal.

  1. Garlic Bread: Perfect for soaking up any leftover creamy sauce; simply toast slices of bread with garlic butter.
  2. Steamed Broccoli: Bright green broccoli adds nutrition and color; steam lightly until tender but still crisp.
  3. Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast until slightly charred for added depth of flavor.
  4. Coleslaw: A crunchy coleslaw offers a refreshing contrast; mix cabbage with a tangy dressing for a quick prep.
  5. Quinoa Salad: A light quinoa salad can add protein; toss quinoa with chopped veggies and a lemon vinaigrette.
  6. Corn on the Cob: Boil or grill corn on the cob for a sweet side that pairs well with creamy dishes.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience. Here are some frequent mistakes when making One-Pan Creamy Parmesan Chicken & Rice and how to avoid them.

  • Skipping the seasoning: Failing to season your chicken can lead to bland flavors. Always season your chicken breasts generously with salt and pepper before cooking.
  • Not browning the chicken: If you skip browning the chicken, you miss out on rich flavor. Take the time to sear the chicken until golden on both sides.
  • Overcooking rice: Overcooked rice can become mushy and unappetizing. Follow the timing closely and check for doneness as you approach the cooking time.
  • Using low-quality cheese: Using inferior cheese may result in a lackluster sauce. Opt for high-quality grated Parmesan for a creamy and flavorful finish.
  • Ignoring lid placement: Leaving the lid off while simmering can lead to unevenly cooked rice. Ensure your skillet is tightly covered during cooking for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing One-Pan Creamy Parmesan Chicken & Rice

  • Place cooled portions in freezer-safe containers or bags.
  • Freeze for up to 3 months, ensuring they are well-sealed.

Reheating One-Pan Creamy Parmesan Chicken & Rice

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
  • Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals, stirring occasionally until hot.
  • Stovetop: Add a splash of broth or cream to prevent drying out, reheat over low heat while stirring until warmed.
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Frequently Asked Questions

What makes One-Pan Creamy Parmesan Chicken & Rice special?

One-Pan Creamy Parmesan Chicken & Rice combines tender chicken with creamy rice in one skillet, making it a delightful and easy meal option.

Can I use brown rice instead of white?

Yes, but adjust the cooking time and liquid amount as brown rice takes longer to cook compared to long-grain white rice.

How can I customize One-Pan Creamy Parmesan Chicken & Rice?

You can add vegetables like spinach or peas for extra nutrition or swap Parmesan for other cheeses like mozzarella or cheddar.

What should I serve with One-Pan Creamy Parmesan Chicken & Rice?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Final Thoughts

One-Pan Creamy Parmesan Chicken & Rice is not only an easy weeknight meal but also customizable based on your preferences. Feel free to experiment with different ingredients or spices to make it your own. Enjoy this delicious dish that promises minimal cleanup and maximum flavor!

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One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice

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  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Description

Enjoy a delightful and effortless dinner with One-Pan Creamy Parmesan Chicken & Rice. This comforting dish brings together tender chicken, fluffy rice, and a rich creamy Parmesan sauce all cooked in one skillet. Perfect for busy weeknights, it’s not only quick to prepare but also ensures minimal cleanup, allowing you to savor time with family and friends. With its savory flavors and versatility, this recipe is sure to become a household favorite.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides until golden, then set aside.
  2. In the same skillet, sauté the onion and garlic until fragrant. Add rice and toast for a few minutes.
  3. Stir in chicken broth and heavy cream; bring to a simmer.
  4. Return the chicken to the skillet, cover tightly, reduce heat to low, and cook for about 20-25 minutes or until the rice is tender and chicken is cooked through.
  5. Stir in Parmesan cheese until melted and creamy. Adjust seasoning if needed.
  6. Garnish with fresh parsley before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 130mg

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