Description
One Pan Chicken Noodles is the ultimate comfort food that combines tender chicken breasts and creamy egg noodles, all cooked together in one pan for a hassle-free dinner. This delightful dish is ready in under 30 minutes, making it perfect for busy weeknights or when entertaining guests. With its rich flavors from garlic, cream, and Parmesan cheese, this meal not only satisfies your hunger but also warms your soul. You can easily customize it with your favorite vegetables or spices, ensuring that everyone at the table will love it. Whether you’re serving it for a family dinner or a quick meal after a long day, One Pan Chicken Noodles is sure to be a hit!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add egg noodles to the skillet and cover; cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted and well combined. Return cooked chicken to the pan to warm through and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 285g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg