One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles come together in this One Pan Chicken Noodles recipe, making it a perfect quick comfort food dinner. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or when you have guests over. This dish not only satisfies your hunger but also warms your soul with its rich flavors and creamy texture.
Why You’ll Love This Recipe
- Quick and Easy: This dish takes just 30 minutes from start to finish, making it perfect for those hectic evenings.
- One Pan Wonder: With everything cooked in one pan, you’ll spend less time cleaning up after dinner.
- Rich Flavor: The combination of chicken, cream, and Parmesan creates a deliciously creamy sauce that coats the noodles perfectly.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or spices to suit your taste.
- Family-Friendly: Kids and adults alike will love this comforting dish that brings everyone to the table.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large skillet: This is crucial for cooking the chicken evenly and mixing all ingredients seamlessly.
- Measuring cups and spoons: Accurate measurements ensure that each ingredient contributes to the flavor profile of your One Pan Chicken Noodles.
- Cutting board and chef’s knife: These tools make chopping and preparing ingredients safe and efficient.
Ingredients
Tender chicken breast with creamy egg noodles come together in this one pan recipe. A quick comfort food dinner ready in under 30 minutes.
For the Chicken
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
For the Sauce
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
For the Noodles
- 8 ounces egg noodles.
For Finishing Touches
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Salt and pepper to taste.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Cook each chicken breast for 5-6 minutes per side until golden brown.
Step 2: Prepare the Sauce
- In the same pan, add minced garlic and cook until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, bringing it to a gentle simmer.
Step 3: Add the Noodles
- Add egg noodles to the simmering liquid.
- Cover the pan and cook for 8-10 minutes until noodles are tender.
Step 4: Finish Up
- Stir in butter and grated Parmesan cheese until melted and well combined.
- Return the cooked chicken to the pan just to warm through.
- Garnish with fresh parsley before serving.
With these simple steps, you can enjoy a hearty meal of One Pan Chicken Noodles that everyone will love!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a comforting dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a quick weeknight meal, here are some great serving suggestions.
Pair with Fresh Salad
- A crisp green salad with a light vinaigrette complements the creamy noodles perfectly. It adds freshness and balances the richness of the dish.
Add Garlic Bread
- Serve with warm garlic bread for a delightful crunch. The buttery flavor pairs well with the creamy sauce of the chicken noodles.
Top with Extra Parmesan
- Sprinkle more grated Parmesan on top before serving. This enhances the cheesy flavor and adds an appealing look to the dish.
Garnish with Fresh Herbs
- Use fresh parsley or basil as a garnish to elevate presentation. The herbs add color and a burst of freshness with each bite.
Serve in Individual Bowls
- For a more personal touch, serve One Pan Chicken Noodles in individual bowls. This makes it feel special and helps keep portions controlled.
How to Perfect One Pan Chicken Noodles
To ensure your One Pan Chicken Noodles turn out perfectly every time, consider these helpful tips.
- Use High-Quality Chicken: Starting with tender, high-quality chicken breasts will enhance flavor and texture.
- Don’t Overcook the Noodles: Keep an eye on the egg noodles while they cook. They should be tender but not mushy.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper to fit your preferences.
- Experiment with Add-ins: Consider adding vegetables like spinach or peas for extra nutrition and flavor.
- Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps flavors meld together beautifully.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for One Pan Chicken Noodles
One Pan Chicken Noodles is versatile and pairs well with many side dishes. Here are some great options that complement this hearty main course.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while providing vibrant color.
- Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings out natural sweetness and depth.
- Caesar Salad: A classic Caesar salad offers crunch and tang, perfect to balance the creaminess of the noodles.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a filling side that absorbs any extra sauce beautifully.
- Coleslaw: A tangy coleslaw provides crunch and acidity, complementing the rich flavors of the chicken noodles.
- Mashed Potatoes: Creamy mashed potatoes can be an indulgent addition that works well with the creamy textures of the main dish.
- Corn on the Cob: Sweet corn on the cob is a fun side that adds sweetness and crunch; it’s easy to prepare alongside your main dish.
- Baked Beans: Hearty baked beans offer a sweet-savory flavor profile that pairs nicely with One Pan Chicken Noodles.
Common Mistakes to Avoid
Cooking can be tricky, especially when you’re trying a new recipe. Here are some common mistakes to avoid when making One Pan Chicken Noodles.
- seasoning – Many people forget to season the chicken properly. Make sure to use enough salt and pepper for flavor.
- cooking time – Overcooking the chicken can lead to dryness. Always check the internal temperature and remove it once it’s cooked through.
- Bold broth choice – Using low-quality or too salty broth can ruin your dish. Opt for low-sodium chicken broth for better control over flavor.
- Bold noodle prep – Adding noodles too early can make them mushy. Wait until the broth is simmering before adding them to achieve the perfect texture.
- Bold ingredient substitutions – Swapping heavy cream with milk may result in a thinner sauce. Stick to heavy cream for that rich, comforting texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent condensation.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Portion out servings for easier thawing and reheating.
Reheating One Pan Chicken Noodles
- oven method – Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes.
- Bold microwave method – Heat in a microwave-safe dish, covered, on medium power in 1-minute intervals until warmed through.
- Bold stovetop method – Warm gently in a skillet over low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about One Pan Chicken Noodles.
Can I use other types of noodles?
Yes, you can substitute egg noodles with other pasta types like fettuccine or linguine. Adjust cooking times as needed.
How do I customize One Pan Chicken Noodles?
Feel free to add vegetables like peas or spinach for extra nutrition and color. You can also spice it up with crushed red pepper flakes.
What sides go well with One Pan Chicken Noodles?
A simple green salad or garlic bread pairs wonderfully with this dish, enhancing its flavors without overpowering it.
Can I make this recipe ahead of time?
Absolutely! Prepare everything and store it separately. Combine them just before serving for the best taste and texture.
Final Thoughts
This One Pan Chicken Noodles recipe is not only quick but also incredibly satisfying. With just one pan, you create a creamy comfort food that everyone will love. Don’t hesitate to customize it with your favorite veggies or spices; the possibilities are endless!
One Pan Chicken Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
One Pan Chicken Noodles is the ultimate comfort food that combines tender chicken breasts and creamy egg noodles, all cooked together in one pan for a hassle-free dinner. This delightful dish is ready in under 30 minutes, making it perfect for busy weeknights or when entertaining guests. With its rich flavors from garlic, cream, and Parmesan cheese, this meal not only satisfies your hunger but also warms your soul. You can easily customize it with your favorite vegetables or spices, ensuring that everyone at the table will love it. Whether you’re serving it for a family dinner or a quick meal after a long day, One Pan Chicken Noodles is sure to be a hit!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add egg noodles to the skillet and cover; cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted and well combined. Return cooked chicken to the pan to warm through and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 285g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg
