Description
One-Pan Balsamic Chicken is a delicious and effortless dish that transforms busy weeknights into gourmet experiences. With its rich blend of tangy balsamic vinegar, sweet honey, and succulent chicken, this recipe is sure to impress family and friends alike. The beauty of this dish lies in its simplicity—everything cooks together in one pan, minimizing cleanup while delivering maximum flavor. Add fresh tomatoes and mozzarella for a delightful twist, making it a perfect centerpiece for any casual gathering or cozy dinner at home. Enjoy this wholesome meal that’s not only quick to prepare but also customizable with your favorite vegetables or herbs.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp avocado oil
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper.
- In another bowl, mix grape tomatoes and mozzarella with salt and pepper.
- Heat avocado oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken until golden brown on both sides (1-2 minutes each side).
- Pour the sauce over the chicken and add the tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 300g)
- Calories: 380
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg