Description
Indulge in the comforting flavors of Olive Garden Pasta Fagioli Soup, a hearty Italian classic that’s perfect for family dinners or cozy gatherings. This savory soup combines ground beef, nutritious beans, and fresh vegetables in a rich tomato broth, making it a satisfying meal that warms both body and soul. Easy to prepare, this recipe is designed for cooks of all skill levels and can be customized to suit your taste preferences. Enjoy it on its own or pair it with crusty bread or a fresh salad for a complete dining experience. Perfect for meal prep, this soup freezes beautifully, ensuring you have a delicious homemade meal ready whenever you need it.
Ingredients
Scale
- 1 lb ground beef (or mix of beef and Italian sausage)
- 1 large onion, diced
- 3 stalks celery, sliced
- 1–2 cups carrots, sliced or diced
- 3 cloves garlic, crushed
- 1 can (15 oz) diced tomatoes
- 3 cans (8 oz each) tomato sauce
- 4 cups beef or chicken broth
- 1 can (15 oz) kidney beans, drained
- 1 cup ditalini pasta
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the ground beef until fully cooked.
- Add diced onion, celery, and carrots; cook for about 5 minutes.
- Stir in crushed garlic and cook for an additional minute.
- Mix in seasonings: dried basil, Italian seasoning, brown sugar, and red pepper flakes.
- Add diced tomatoes, tomato sauce, and broth; bring to a boil.
- Incorporate drained beans; boil briefly to meld flavors.
- Add ditalini pasta; cook according to package directions (about 8–10 minutes).
- Adjust consistency with additional broth or water if needed.
- Serve hot with garnished parsley and optional Parmesan cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 7g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg