Description
Indulge in the nostalgic taste of Old Fashioned Pound Cake, a timeless dessert that brings back memories of family gatherings and cherished moments. This classic cake features a dense, buttery texture that perfectly complements various toppings, from fresh fruit to decadent whipped cream. Ideal for birthdays, holidays, or simply a quiet afternoon treat, this recipe is your go-to for creating a delightful centerpiece for any occasion. With straightforward ingredients and easy-to-follow steps, you’ll find baking this deliciously moist cake both rewarding and simple. Whether served plain or adorned with your favorite toppings, each slice offers a rich flavor experience that is sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a tube pan to prevent sticking.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is fully mixed before adding the next.
- Gradually incorporate the flour into the mixture until just combined.
- Pour the batter into the prepared tube pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg